HB&B Blog — Pressure Drop

Our 2020 HB&B Big Beery Advent Calendar revealed

Anspach & Hobday Boxcar Brick Brewery Burning Sky Deep Creek DEYA Drop Project Duration Brewing Elusive Brewing Fork Brewing Left Handed Giant Lervig Makemake Neon Raptor Newbarns Pilot Polly's Brew Co Pressure Drop Signature Brew Siren Craft Brew St Bernardus The Beak Brewery Utopian Verdant Villages

Our 2020 HB&B Big Beery Advent Calendar revealed

24. Anspach & Hobday The Pfeffernusse Stout A&H says: Based on the German Christmas biscuit of the same name, the Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. We say: Merry Christmas everyone!     23. Brick Lingonberry & Sloe Sour Brick says: A heavily-fruited jammy modern sour ale, fermented with our house Lactobacillus and Kveik yeast and conditioned on Lingonberry juice and Sloe puree. We say: HB&B and Brick couldn't be much more closely linked, from being Jen and...

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Fundamentals #50 – Pressure Drop A Million Filaments Sour Fruited IPA

Fundamentals London Matthew Curtis Pressure Drop Sour beer

Fundamentals #50 – Pressure Drop A Million Filaments Sour Fruited IPA

As I type, it is June 12th. Outside, the rain is endless in its relentlessness. I have switched the heating on. This time last year we were basking in weeks of seemingly unstoppable summer heat. It would appear that we may be waiting a while for a season of similar magnitude. However, while it may be dreich outside, my glass is filled to the brim with the all the radiance of what, supposedly, should be our warmest season: A Million Filaments, a sour IPA infused with blackberry, blackcurrant and lactose (it says milk sugar on the label but for the...

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Fundamentals #24 — Pressure Drop x Lost & Grounded How We Roll Belgian Chocolate Stout

Fundamentals Lost & Grounded Matthew Curtis Pressure Drop Stout

Fundamentals #24 — Pressure Drop x Lost & Grounded How We Roll Belgian Chocolate Stout

Every few months I try to slow down a little and take stock of where the beer industry is right now, and how far it’s come in the past few years. Its booming evolution still shows no sign of slowing down. And just thinking about this point alone can be exhausting - especially when, like me, you’re embroiled in the whirlwind that is Beer Twitter™. However, when you put your phone down, and open a bottle of beer from one of the UK’s finest small breweries, suddenly that whirlwind stops spinning and the beer world seems to slow down -...

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The Beer Lover’s Table: Thai Prawns and Pressure Drop’s Wu Gang Chops the Tree

Beer Lover's Table Claire Bullen Hefeweisse Pressure Drop

The Beer Lover’s Table: Thai Prawns and Pressure Drop’s Wu Gang Chops the Tree

  Pairing food with beer is one thing. But cooking with it is something else entirely. At risk of sounding close-minded, I find that the addition of beer rarely elevates a dish. Apart from a few classics - your Belgian carbonnade, your beef and Guinness stew - beer can be a tough ingredient to wrangle. In most cases, if you want to avoid unpalatable bitterness or peculiar off-flavours, it’s safest to leave it in the glass. But this Thai prawn dish is an exception - particularly when it’s made with Pressure Drop’s Wu Gang Chops the Tree. A hefeweisse made...

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