Wine & Food Killers: Miso Comté Buns and Domaine de Bon Augure Joncs-Cella
Six years ago, I fell in love with a pastry. It was the early days of the pandemic. If I left the house at all, it was to go on a...
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NEWSauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml)
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NEWButterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce (148ml)
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Hot Ones Hot Sauce Season 28 Da Bomb Beyond Insanity Pack (3 sauces)
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NEWLeft Handed Giant x Doskiwis I Like Not Knowing West Coast IPA 6.8% (440ml can)
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NEWElusive Brewing x Hop Burns & Black x Two Flints Tasman West Coast IPA 6% (440ml can)
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NEWElusive Brewing x Dark Revolution x Bookshop Alehouse Yellows New England Pale Ale 5.6% (440ml can)
In stockRegular price £5.20Unit price -
NEWRadio City Beer Works x Elusive Brewing Pride West Coast Pilsner 5.6% (440ml can)
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NEWOtherworld Opaline New England IPA 6.4% (440ml can)
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Sauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml)
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NEWThe Spice Must Flow Red Shift Smoked Gochujang Sriracha Hot Sauce (150ml)
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NEWThe Spice Must Flow Second Sun Pomegranate and Mint Hot Sauce (150ml)
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NEWThe Spice Must Flow The Shroud Smoked Jerk Style Hot Sauce (150ml)
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Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce (148ml)
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Our Local Home Delivery Service
When you choose the local delivery option, you'll be able to select your preferred delivery day, and we'll hand-deliver your order in our hybrid, low emmisions van! Bringing you the good stuff without pumping any nasty diesel toxins into the air we all breathe...
Low & No
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NEWHeaps Normal Half Day Hazy Non-Alcoholic Beer 0.5% (375ml can)
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Vinohradsky Pivovar Non-Alcoholic 12 Lager 0.5% (500ml can)
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Omnipollo Noa Pecan Mud Cake Alcohol free Stout 0.3% (330ml can)
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We Can Be Friends Hades Deep Dark Stout 0.5% (440ml can)
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Wine packs
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HB&B Red White & Orange selection pack (3 x 750ml)
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One-off HB&B Natural Wine Killers pack (3 wines - shipping excluded)
In stockRegular price £64.95Unit price
Sauce packs
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Sold outThe South London Hottest Places Sauce Pack (5 sauces)
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Sold outHot Ones Mini Mix pack (5 sauces)
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Sold outHot Ones Superstar Trio (3 sauces)
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Whitebox cocktails
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Whitebox Spicy Margarita Christmas Cracker 20.5%% (2x 100ml can)
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Whitebox Squeezy's Margarita Christmas Cracker 19% (2x 100ml can)
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Party packs
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Pressure Drop Pale Fire Pale Ale 4.8% CASE (12 x 440ml cans)
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Stiegl Grapefruit Radler 2% CASE (12 x 500ml cans)
Low stock (3 left)Sale price £28.00 Regular price £31.12Unit price -
Kernel Table Beer and Pale Ale CASE (12 x 500ml)
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Kernel Pale Ale CASE (12 x 500ml)
Low stock (3 left)Sale price £45.90 Regular price £51.00Unit price -
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Howling Hops Tropical Deluxe Pale Ale 3.8% CASE (12 x 440ml cans)
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Gipsy Hill Bandit Gluten Free Pale Ale 3.8% CASE (24 x 330ml can)
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HB&B Access All Areas (mixed styles) beer selection - 12-can pack
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Villages Rafiki Session IPA 4.3% CASE (24 x 330ml cans)
Low stock (2 left)Sale price £69.95 Regular price £74.40Unit price -
Villages Rodeo Pale Ale 4.6% CASE (24 x 330ml cans)
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This week's newsletter: It's Full Bloom time!
We're getting ready for a wonderful weekend of the weird and the wonderful in Deptford with the inaugural Full Bloom Music & Beer Festival. There's so much going on - head over to Instagram to check out the full list of proceedings.
At our Deptford shop, we're serving up all manner of goodness throughout the weekend: stop in for one of our 300+ cans or bottles, or Ayinger Maibock and Villages Full Bloom on draught, or pop over to our pals at Gobsmack'd, who are doing an amazing Full Bloom festival burger - brisket braised in Villages Full Bloom, smothered in our Thiccc Burns sauce. We've also got music happening outside throughout the weekend - Heart'n'Soul DJs and the Deptford Community Choir on Saturday, and the NU Busking Stage on Sunday. And make sure you don't miss the Jack In The Green parade on Friday - head here for the route and timings...
And yes - both shops are open on Bank Holiday Monday. See our opening times here.
New on the blog
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Beer Lover's Table: Tom Yum Risotto with Prawns and Villages Secret Sauce Dolcita IPA
Some of the most successful cooking projects are born of necessity – or just happy accident. Take this recipe for tom yum risotto, which came about spontaneously, at the end of...
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Wine & Food Killers: Lemon-Ricotta Chicken Meatballs with Herb Labneh & a Spring Salad and Cantina Ortaccio Bianco 2021
I like to think that meatballs are an all-four-seasons kind of food. While, in their most traditional form - served with spaghetti and covered in marina sauce - they speak...
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Beer Lover's Table: Hojicha White Chocolate Mousse and Baron Brewing Augustus Gloop Porter
Recently, I had the pleasure of editing a Pellicle Magazine piece by cookbook author and chef Tim Anderson, all about London’s matcha boom. Matcha lattes are everywhere now, he writes...
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Wine & Food Killers: Greek Yoghurt Pasta with Tomato Pine Nuts and Caramelised Onions and Edgar Brutler Drum Bun 2023
It’s hard to know what to cook right now. March can be a fatiguing month of in-betweens and not-yets, and that’s even more true this year. I usually like to...
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The Beer Lover's Table: Sausage, Oregano & Blue Cheese Pasta with Beak x Boxcar Cubed Double Dark Mild
Have you ever been haunted by the memory of a dish that you cooked years ago, but can’t quite recall? Or searched for a recipe you once loved and then,...
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Wine & Food Killers: Vietnamese-Inspired Prawn Fritters and Celler Batlliu de Sort Aulesa Riesling Pet Nat
As much as the unrelenting grey of February calls for hearty stews, rich curries and stodgy pasta bakes, I think we need as much brightness as we can get at...
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The Beer Lover's Table: Orange Tiramisu with Elusive Brewing Doompety Do Chocolate Ganache Stout
Indulgent decadence may be so last month, but this year hasn’t exactly got off to an ideal start, so I’d argue the last thing we collectively need right now is...
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Wine & Food Killers: Indian-Style Aubergine Parmesan with Antica Enotria Vriccio Primitivo 2023
As I write this, fat snowflakes are falling outside my window and the lavender hue of the waning daylight makes it clear just how frigid it is. It is an...
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The Beer Lover's Table: Spiced Honeycomb Semifreddo with Yonder Brewing Biscoff Chocolate Brownie Pastry Stout
What dessert should you serve for Christmas? By now, you’ve probably already eaten your fill of mince pies and are sick of snacking on Celebrations. And perhaps like me, you’re...
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Wine & Food KIllers: Caramelised Fennel Crab Toast With Domaine de l’Accent Matis Pét-Nat 2024
Underneath the glitter and tinsel, December can be a time of fatigue, one deadline and work party and hosting obligation after another. It can be hard to catch a breath,...
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The Beer Lover's Table: Pumpkin, Chestnut and Chickpea Pilaf with RedWillow Treacle Treat Dark Ale
If you ask me, there just aren’t enough dark ales – or brown ales, for that matter – being made today. I love a crispy lager or a hazy IPA,...
Music
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Hop Burns & Botanics @ Forest After Hours #14 - April 2026
Another amazing night at the world’s best natural wine pop-up in a plant shop... Lovely fresh drops and favourites from the likes of Curio Curio, Cruisic, Matsoaka, Tell Edits, Random...
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Hop Burns & Botanics @ Forest After Hours #13 - March 2026
Back in the Forest for the first time in 2026 playing beautiful music to a full house of beautiful people & plants...
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Jen & Glenn - Floor Is Yours Warm-up @ Margate Arts Club, Feb 2026
Our inaugural Floor Is Yours party with special guest Idjut Boys' Conrad McDonnell was the stuff of dreams - an amazing crew of dancers who came from far & wide...
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Floor Is Yours Teaser Mix, Jan 2026
As we post this, it's just over three weeks until we've got the floor for the inaugural Floor Is Yours at Thanet's high temple of disco, the Margate Arts Club...
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Hop Burns & Botanics @ Forest After Hours #12 - December 2025
Let's throw a Christmas party without playing any Christmas tunes (OK, maybe one - thanks Tuawki & The Magic Hours). It's the most wonderful time of the year at Forest,...
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Hop Burns & Boogie @ Let's Dance for Justin, Filly Brook October 2025
A super-special night celebrating the best to ever do it with all the tunes Justin loved, that we loved with Justin and what Justin would have loved if he was...
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Hop Burns & Botanics @ Forest After Hours #11 - October 2025
Welcoming in autumn in the warm bosom of Forest London's South London botanical emporium. Vibraslap, crackle & pop!! A whole lot of Vulcan-style mind meld resulting in the chuggiest set...
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HB&B Guest Mix on Family Tree Radio
You can take two old radio hosts off the radio, but you can't take the radio out of the old hosts... or something like that? Jen and Glenn were delighted...
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In homage to the world's greatest hot wings challenge, we've put together a mega mix of 10 of the show's sauce superstars, from mild through to palate-scorchingly, insanely hot. DO try this at home! Pack comes with information card listing the sauces in order with scoville (heat) ratings.
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