HB&B Blog

The Beer Lover’s Table: Mediterranean Orzo with Prawns and Marinated Feta and St Bernardus Wit

Beer Lover's Table Claire Bullen St Bernardus Wheat Beer Witbier

The Beer Lover’s Table: Mediterranean Orzo with Prawns and Marinated Feta and St Bernardus Wit

Remember beaches? The faraway ones, I mean. The ones that took a train and an airport bus and an ungodly early budget flight to reach? Remember the hassle of it all? The too-full carry-on bags and the boarding passes that wouldn’t scan properly and the obligatory Prêt breakfasts? Remember finally arriving, dropping off your suitcases, heading out of your Airbnb or hotel and feeling the sun of somewhere else on your shoulders? Sure, it was the same sun as the one you had back home, but it never felt like it. I recall reading a tweet early in lockdown that...

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Fundamentals #79 – Almasty Kush DIPA

Almasty DIPA Fundamentals Matthew Curtis Newcastle

Fundamentals #79 – Almasty Kush DIPA

I thought I was bored of New England IPAs. There was a time, like many of you reading this I’m sure, when I found myself in constant pursuit of The Juice. I was lucky in 2016 when I decided to head to Philadelphia to the Craft Brewers Conference, the brewing industry’s largest convergence within a typical calendar year. Once the conference was over, I found myself with a spare day, so – after picking up a box of doughnuts from Reading Terminal Market – I figured out which train would take me to the suburb of Ardmore, and to Tired...

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Our FAQs for these FAQed-up times

COVID-19 HB&B News

Our FAQs for these FAQed-up times

Things move quickly in these uncertain times, so we've brought everything you might want to know about HB&B together in one place. If you have further questions, please don’t hesitate to drop us a line. (Updated 18/09/20) Our Peckham/East Dulwich shop: We're back to "normal" in-store browsing (hurrah!); however we have some Covid restrictions in place for your safety. Please wear a mask and sanitise your hands on entry, only 2 customers are permitted in store at a time and unfortunately we don't have any drinking in or flagon refills available at this time. (If you are unable to wear a mask,...

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Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

Ariana Occhipinti Claire Bullen Italy Natural wine Natural Wine KiIllers Pasta

Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

  Early September is always a period of in-between, a time of shift and recalibration. The body has stored up memories of all those years of back-to-school returns. An autumnal coolness can already be detected in the night breezes, though summer isn’t technically over until the equinox. What to make of this time? As temperatures begin to drop, it’s tempting to start cooking (and drinking) like it’s already October, like there are already wood fires burning and piles of leaves on the ground. But this year – a year when summer has slipped by without much fanfare or celebration –...

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Fundamentals #78 – Vinohradský Pivovar 11 Czech Pilsner

Czech Republic Fundamentals Lager Matthew Curtis

Fundamentals #78 – Vinohradský Pivovar 11 Czech Pilsner

It is officially 'taps aff' weather. As I write this [in the August heatwave, but feel free to apply it to the current September one - Ed], London is experiencing the kind of damp, muggy heat that oppresses you into a state of near-helplessness. There is nothing you can do about it, and no reason, nor ability, to resist temptation. You must drink lager now, and hope and pray that a thunderstorm of biblical proportions will finally break this hot spell, allowing your brain and body to once again function within some semblance of their normal parameters. The good news...

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