HB&B Blog

Wine & Food Killers: Chicken Thighs & Lentils with Tomatoes, Herbs & Olives and Le Grappin Beaujolais-Villages Nature 2019

Claire Bullen France Le Grappin Natural Wine Killers Red wine

Wine & Food Killers: Chicken Thighs & Lentils with Tomatoes, Herbs & Olives and Le Grappin Beaujolais-Villages Nature 2019

I love whites and rosés and pét nats in the summer as much as anyone, but I’m also a strong believer in the perfection of a chilled red when the sun finally rolls around. Case in point: Le Grappin’s blissful Beaujolais-Villages Nature 2019, made from grapes sourced from Lancié, just moments from Fleurie (one of 10 areas where premium Cru Beaujolais is made). Beaujolais' stocks have risen in recent years, as tastes have shifted towards lighter-bodied, more subtle and acid-driven reds rather than the previously omnipresent, over-oaked jam bombs. If you haven’t had Beaujolais before, it’s hard not to get on with the grape it’s...

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Our FAQs for these FAQed-up times

COVID-19 HB&B News

Our FAQs for these FAQed-up times

As we hopefully start the process back to normality, this post details the current situation for us as things develop. Please keep checking back in as things change over the coming weeks and months. If you have further questions, please don’t hesitate to drop us a line. (Updated 17/06/2021)   Back to the hatch: The rapidly rising case rates in the area means that we've regrettably taking the decision to return to hatch serving in both shops. We know this is a bit of a pain, but our feeling throughout this whole thing has been that it's better to be safe than...

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Fundamentals #96 - Humbser Biere Lager Hell Naturtrüb

Fundamentals Germany Humbser Lager Matthew Curtis

Fundamentals #96 - Humbser Biere Lager Hell Naturtrüb

By and large I don’t consider myself much of a seasonal drinker. When the mood takes me, I’m as happy smashing stout in the blazing sunshine as I am sipping pilsner in the depths of winter. In saying that, however, there’s something about the extending evening daylight that has me reaching into my fridge for something cold, something crispy, something that has been lagered for weeks on end. There’s a deeply satisfying aspect to finishing work while there’s still plenty of daylight left that goes so well with drinking lager, and I am eager with anticipation when I think about...

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The Beer Lover's Table: Chana Masala and Duration x North Gracefully Facedown West Coast Double IPA

Beer Lover's Table Claire Bullen Double IPA Duration Brewing IPA Norfolk North Brewing Co

The Beer Lover's Table: Chana Masala and Duration x North Gracefully Facedown West Coast Double IPA

In the past, when I’ve been asked which food-and-beer pairing I’m most proud of, the first that comes to mind is one from our book, The Beer Lover’s Table – the cover recipe, in fact – for prawn and mango coconut curry, paired with a hazy, tropical double IPA. New England IPAs and their ilk can be difficult to have alongside food – they’re so potent, so rich and bold, that they overwhelm many dishes. The secret is to find food that matches their intensity, ideally with some complementary flavours; maybe it isn’t so revelatory after all that fruity, pungent curries are...

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Fundamentals #95 — Arbor Massive Azacc New England Pale Ale

Arbor Ales Bristol Fundamentals Matthew Curtis Pale ale

Fundamentals #95 — Arbor Massive Azacc New England Pale Ale

With more than 2,000 breweries in the UK alone, it can be immensely challenging keeping up with who are the latest and greatest within the beer scene. When you consider that more than half of these breweries have emerged within the last decade, keeping up with the most recent beer releases can seem even more daunting. Another unfortunate side-effect of there being such a rush of exciting new British brewing talent is that some of the breweries that emerged before this rush really gathered steam can be, on occasion, left by the wayside. This doesn’t mean the beer they’re making is any...

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