HB&B Blog — Italy

Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

Ariana Occhipinti Claire Bullen Italy Natural wine Natural Wine KiIllers Pasta

Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

  Early September is always a period of in-between, a time of shift and recalibration. The body has stored up memories of all those years of back-to-school returns. An autumnal coolness can already be detected in the night breezes, though summer isn’t technically over until the equinox. What to make of this time? As temperatures begin to drop, it’s tempting to start cooking (and drinking) like it’s already October, like there are already wood fires burning and piles of leaves on the ground. But this year – a year when summer has slipped by without much fanfare or celebration –...

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Wine & Food Killers: Warm Spiced Tomatoes and Broad Bean Salad with Andrea Occhipinti Alea Rosa Rosato 2019

Claire Bullen Italy Natural wine Natural Wine KiIllers Rose wine

Wine & Food Killers: Warm Spiced Tomatoes and Broad Bean Salad with Andrea Occhipinti Alea Rosa Rosato 2019

We've entered the time of year when turning on the oven feels like death; when the heat makes any kitchen project that takes more than 30 minutes unbearable. Right now, a juicy wedge of watermelon could very well count as dinner, with or without the accompanying feta and mint. For those lucky enough to have gardens, they're likely spilling over with gluts of late-summer vegetables. That bounty is both a blessing and a curse. If you find yourself with an excess of tomatoes this year, and have made all the caprese salads and soups and pasta sauces you can stand,...

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