HB&B Blog — Natural wine

Wine & Food Killers: Confit Salmon with Citrus Herb Salad and Camillo Donati Malvasia Secco Pet Nat 2018

Claire Bullen Italy Natural wine Natural Wine Killers Sparkling wine

Wine & Food Killers: Confit Salmon with Citrus Herb Salad and Camillo Donati Malvasia Secco Pet Nat 2018

This Thanksgiving, I roasted a chicken instead of a turkey. I reduced the myriad sides down to two dishes – crunchy, golden roast potatoes and green beans with shallots and pistachios. In lieu of the classic dessert spread, I made one single pumpkin pie for the two of us, which we shared over the course of days. And I was much happier for it.  2020 is forcing us to celebrate our holidays differently, to downsize and to cut back. There is much to mourn in that, much painful loss to try to digest. But there's a small culinary upside in...

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Wine & Food Killers: Persian Fried Rice and Weingut Brand Wilder Satz 2019

Claire Bullen Germany Natural wine Natural Wine KiIllers

Wine & Food Killers: Persian Fried Rice and Weingut Brand  Wilder Satz 2019

I've been making a lot of fried rice during lockdown(s). I'm sure I'm not alone. It’s not just that fried rice is cheap, fast, flexible and made using basic pantry ingredients, it's also entirely comforting, can be eaten for any meal and does an admirable job of sopping up the prior night's beer. No fried rice I make is the same, but generally I'll add soy sauce and sesame oil, hot sauce and ginger, garlic and fish sauce; I might eat it with salmon or tofu or vegetables, or just on its own, satisfyingly spiced and glistening with oil. Despite...

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Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

Ariana Occhipinti Claire Bullen Italy Natural wine Natural Wine KiIllers Pasta

Wine & Food Killers: Fusilli with Slow-Roasted Cherry Tomatoes and Goat Gouda and Arianna Occhipinti SP68 Bianco 2019

  Early September is always a period of in-between, a time of shift and recalibration. The body has stored up memories of all those years of back-to-school returns. An autumnal coolness can already be detected in the night breezes, though summer isn’t technically over until the equinox. What to make of this time? As temperatures begin to drop, it’s tempting to start cooking (and drinking) like it’s already October, like there are already wood fires burning and piles of leaves on the ground. But this year – a year when summer has slipped by without much fanfare or celebration –...

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Wine & Food Killers: Warm Spiced Tomatoes and Broad Bean Salad with Andrea Occhipinti Alea Rosa Rosato 2019

Claire Bullen Italy Natural wine Natural Wine KiIllers Rose wine

Wine & Food Killers: Warm Spiced Tomatoes and Broad Bean Salad with Andrea Occhipinti Alea Rosa Rosato 2019

We've entered the time of year when turning on the oven feels like death; when the heat makes any kitchen project that takes more than 30 minutes unbearable. Right now, a juicy wedge of watermelon could very well count as dinner, with or without the accompanying feta and mint. For those lucky enough to have gardens, they're likely spilling over with gluts of late-summer vegetables. That bounty is both a blessing and a curse. If you find yourself with an excess of tomatoes this year, and have made all the caprese salads and soups and pasta sauces you can stand,...

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Wine & Food Killers: East Asian-Inspired Pulled Pork Sandwiches and Christian Binner Si Rose

Alsace Christian Binner Claire Bullen Natural wine Natural Wine KiIllers Sashimi

Wine & Food Killers: East Asian-Inspired Pulled Pork Sandwiches and Christian Binner Si Rose

The first time I tried Christian Binner's Si Rose, I laughed involuntarily. The wine was hard to believe. For weeks I'd been meaning to open it, tempted by its eye-candy shade and long-necked Alsatian bottle. As soon as my nose came within a foot of the glass, it was overwhelmed by the wine’s fragrance: there was rosewater and ginger, lychee and tangerine. If Si Rose smelled like a Turkish delight, it tasted even better. Though dry on the palate, the wine's abundant aromatics gave it an impression of nectar-like sweetness. It struck me as the kind of ambrosia that should...

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