HB&B Blog — France

Wine & Food Killers: Soy-Cured Salmon Sashimi and Egg Yolks with Herb Rice and Domaine Durrmann Rosé de Pinot Noir Nature 2019

Claire Bullen Durrmann France Natural wine Natural Wine KiIllers Rose wine Salmon Sashimi

Wine & Food Killers: Soy-Cured Salmon Sashimi and Egg Yolks with Herb Rice and Domaine Durrmann Rosé de Pinot Noir Nature 2019

One of the best podcasts I've listened to during quarantine is Home Cooking, a four-part series hosted by Samin Nosrat (author of Salt, Fat, Acid, Heat) and Hrishikesh Hirway (best known for his  own podcast, Song Exploder). It's charming and relatable, too: home cooks from all over send in lockdown-inspired questions about everything from soaking beans to making a birthday cake without all-purpose flour. In one episode, a woman calls in with a problem: her garden has exploded in a bounty of herbs following the unseasonably warm weather and she doesn’t know how to use up all the sudden greenery....

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