HB&B Blog — Patrick Sullivan

Wine & Food Killers: Tomato Tarts with Tarragon Pesto and Goat Cheese with Patrick Sullivan Jumpin’ Juice Sunset

Australia Claire Bullen Natural Wine Killers Patrick Sullivan

Wine & Food Killers: Tomato Tarts with Tarragon Pesto and Goat Cheese with Patrick Sullivan Jumpin’ Juice Sunset

If you had synesthesia and tasted your wines as colours, Sauvignon Blanc would be inescapably green. Though the varietal picks up vibrancy and passion fruit characteristics in warmer climates, at its heart it retains a cool herbaceousness. It can be green like gooseberries and limes, like budding blossoms, like puckeringly pre-ripe fruit. Patrick Sullivan’s Jumpin’ Juice Sunset isn’t green, though it is made from 80% Sauvignon Blanc grapes. Instead, true to name, it’s the beguiling pinky-orange of late summer evenings (Sunset is also made with 20% Cabernet Sauvignon). But it is still unmistakably lush and fecund and almost dewy, likely...

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