HB&B Blog — Linguine

Wine & Food Killers: Linguine Bolognese and I Vini di Giovanni Rozzo 2017

Claire Bullen Italy Linguine Natural wine Natural Wine Killers Red wine

Wine & Food Killers: Linguine Bolognese and I Vini di Giovanni Rozzo 2017

There’s nothing like grim weather and Seasonal Affective Disorder to strip you of your tolerance for ostentation. February is the time of year when the rustic prevails, when warm and honest food, like this recipe, really comes into its own. One caveat: this isn’t your typical Bolognese, though it might be the most classical one you’ve ever made. (Caveat #2: spaghetti may be traditional, but I prefer slightly thicker linguine, which stands up better to hearty sauces.) The woman behind this timeless recipe is the late grande dame of Italian cooking, Marcella Hazan, who had very strong feelings about how...

Read more →