The Beer Lover's Table: Esquites Nachos and Yonder Pink Grapefruit Paloma
This might not be the ideal moment to admit that I am not a fan of summer. Or at least, I am not a fan of this summer. Multi-week, record-breaking heatwaves...
HB&B Blog
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The Beer Lover's Table: Halloumi, Tomato & Saffron Aioli Sandwiches with Tilquin Petite Gueuze
It simply isn’t summer until you’ve had a tomato sandwich. The tomatoes at this time of year feel as precious as jewels, glowing with juice and vitality, tasting of sun...
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The Beer Lover's Table: Marinated Tofu, Sashimi & Yuzu Edamame with Donzoko Radler Yuzu
I reached a point, deep into London’s third heatwave of the summer, when I could no longer stomach the idea of hot food. After eating scrambled eggs and toast, I...
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The Beer Lover's Table: Halloumi, Pitta and Grapefruit Salad with Fried Chickpeas and Newbarns x Holy Goat Berliner Weisse
Brighter days are really and truly on their way. I know this not because the weather is either predictable or reliable, but because my cravings are. Gone is the soup...
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The Beer Lover’s Table: Radicchio Salad with Goat Cheese, Raspberries & Roasted Pecans and Pastore Raspberry Wild
Until recently, the idea that anyone could “crave” salad seemed preposterous to me. Too many are inadequately seasoned, under-delicious, falling back on their health halos rather than their actual flavour....
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Fundamentals #56 — Abbeydale Funk Dungeon Ryes From The Grave
There are several UK breweries for me that – criminally – fly under the radar. Few, perhaps are as overlooked as Sheffield’s Abbeydale Brewery. Established in 1996 and located just...
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Fundamentals #50 – Pressure Drop A Million Filaments Sour Fruited IPA
As I type, it is June 12th. Outside, the rain is endless in its relentlessness. I have switched the heating on. This time last year we were basking in weeks...
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Fundamentals #41: North Brewing Co x Ritual Lab Triple Fruited Gose Blueberry + Apricot + Blackberry
The last time I reviewed a beer from Leeds’ North Brewing Co. I diligently – some might even say successfully – compared the New England IPA to that most visceral...
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The Beer Lover’s Table: Summery Cured Salmon with Marble x Holy Crab LanGOSEtine Langoustine & Pineapple Gose
I like a beer that isn’t afraid of being controversial - and Marble’s LanGOSEtine is definitely polarising. For beer drinkers unused to sour beers, goses - which are distinctly tart, as...
