The Beer Lover's Table: Esquites Nachos and Yonder Pink Grapefruit Paloma
This might not be the ideal moment to admit that I am not a fan of summer. Or at least, I am not a fan of this summer. Multi-week, record-breaking heatwaves...
HB&B Blog
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Beer Lover's Table: Udon Carbonara with Garage Project Pernicious Weed Imperial IPA
Before my honeymoon in Japan, I’d never tried Italian-Japanese fusion cooking. In hindsight, those meals stand out as favourites of the trip. Pizza Marumo blends Neapolitan-style dough with Japanese toppings –...
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The Beer Lover's Table: Salmon and Cured Egg Yolk Onigiri with Queer Brewing x Duration X Cloudwater Deadhead Pale Wit
Recently, I was lucky enough to spend my honeymoon in South Korea and Japan – easily the best three weeks of eating and drinking of my life. Since returning to London,...
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Beer Lover's Table: Tom Yum Risotto with Prawns and Villages Secret Sauce Dolcita IPA
Some of the most successful cooking projects are born of necessity – or just happy accident. Take this recipe for tom yum risotto, which came about spontaneously, at the end of...
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Beer Lover's Table: Hojicha White Chocolate Mousse and Baron Brewing Augustus Gloop Porter
Recently, I had the pleasure of editing a Pellicle Magazine piece by cookbook author and chef Tim Anderson, all about London’s matcha boom. Matcha lattes are everywhere now, he writes...
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The Beer Lover's Table: Spiced Honeycomb Semifreddo with Yonder Brewing Biscoff Chocolate Brownie Pastry Stout
What dessert should you serve for Christmas? By now, you’ve probably already eaten your fill of mince pies and are sick of snacking on Celebrations. And perhaps like me, you’re...
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The Beer Lover's Table: Merguez Hot Dogs with Caramelised Onions & Yoghurt Sauce and Newbarns Festival Bier
I always like to have merguez sausages on hand. Every time I go to the butcher (I love Meat NW5, which makes its own sausages in-house), I pick up a...
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The Beer Lover's Table: Halloumi, Tomato & Saffron Aioli Sandwiches with Tilquin Petite Gueuze
It simply isn’t summer until you’ve had a tomato sandwich. The tomatoes at this time of year feel as precious as jewels, glowing with juice and vitality, tasting of sun...
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The Beer Lover's Table: Marinated Tofu, Sashimi & Yuzu Edamame with Donzoko Radler Yuzu
I reached a point, deep into London’s third heatwave of the summer, when I could no longer stomach the idea of hot food. After eating scrambled eggs and toast, I...
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The Beer Lover's Table: Sesame Aubergine Schnitzel With Rocket & Artichoke Salad & St Bernardus x Weihenstephaner Kombine Helles
As the summer arrives, my tastes start to change. In place of soups and stews, I reach for salads and picky bits; instead of meat, I shift to veg-heavy options,...
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The Beer Lover's Table: Korean Pork and Kimchi Taquitos with Avocado Cream Sauce and Burnt Mill Diamond Dust West Coast IPA
At long last, I’ve finally come around to the West Coast IPA. This may sound controversial, but when I was younger, I never favoured this style. Early experiences with old-school, Californian...
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The Beer Lover's Table: Pão de Queijo (Brazilian Cheese Bread) with DEYA Bucket Listener Table Beer
Two years ago, I was lucky enough to visit Brazil for the first time. I haven’t stopped thinking about it since. On dreary days, I flash back to sipping caipirinhas on...
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The Beer Lover's Table: Peppermint Bark and Burning Sky Brewery Blessed State Export Stout
It’s a truth universally acknowledged that in December, life gets in the way. No matter your best-laid plans or your most urgent deadlines, the final month of the year swoops...
