HB&B Blog — Double IPA

The Beer Lover's Table: Chana Masala and Duration x North Gracefully Facedown West Coast Double IPA

Beer Lover's Table Claire Bullen Double IPA Duration Brewing IPA Norfolk North Brewing Co

The Beer Lover's Table: Chana Masala and Duration x North Gracefully Facedown West Coast Double IPA

In the past, when I’ve been asked which food-and-beer pairing I’m most proud of, the first that comes to mind is one from our book, The Beer Lover’s Table – the cover recipe, in fact – for prawn and mango coconut curry, paired with a hazy, tropical double IPA. New England IPAs and their ilk can be difficult to have alongside food – they’re so potent, so rich and bold, that they overwhelm many dishes. The secret is to find food that matches their intensity, ideally with some complementary flavours; maybe it isn’t so revelatory after all that fruity, pungent curries are...

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The Beer Lover's Table: Chicago-Style Stuffed Pizza and Utopian Brewing Now We Are Two Export Kellerbier

Beer Lover's Table Claire Bullen Double IPA Duration Brewing Norfolk North Brewing Co

The Beer Lover's Table: Chicago-Style Stuffed Pizza and Utopian Brewing Now We Are Two Export Kellerbier

  According to New York Times writer Sam Sifton’s oft-quoted Pizza Cognition Theory, “The first slice of pizza a child sees and tastes (and somehow appreciates on something more than a childlike, mmmgoood, thanks-mom level), becomes, for him, pizza. He relegates all subsequent slices, if they are different in some manner from that first triangle of dough and cheese and tomato and oil and herbs and spices, to a status that we can characterise as not pizza.” In other words: Your first slice of pizza will always be the One True Pizza to you. As a child of the Chicago suburbs, my...

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