HB&B Blog — Indie Rabble

The Beer Lover's Table: Tostones (Twice-Fried Plantains) with Mojo Sauce and Indie Rabble Wet George Double IPA

Beer Lover's Table Claire Bullen Double IPA Indie Rabble IPA New England IPA

The Beer Lover's Table: Tostones (Twice-Fried Plantains) with Mojo Sauce and Indie Rabble Wet George Double IPA

Eight years ago, a friend of a friend invited me to her home and made tostones for me. I watched as she removed the plantains from their thick green peels, fried inch-thick coins of them, smooshed them flat, then fried them again. She served them with mojo – a vivid green sauce of coriander, citrus, oil, and spice – and we ate them, still radiating heat from the fryer, their dusting of sea salt crackling between our teeth. I’ve wanted to make tostones for myself ever since, but never did – perhaps intimidated by the deep-frying (which I’ve since learned is...

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