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Fundamentals #74 — Double-Barrelled The Big Fruit Heist Fruited Kettle Sour

Double Barrelled Brewery Fundamentals Matthew Curtis Reading Sour

Fundamentals #74 — Double-Barrelled The Big Fruit Heist Fruited Kettle Sour

What’s in a name? For many producers of our favourite food and drink, from the winemakers of the French provinces to the cheese-makers of Italy, nomenclature is power. Try calling something you make Champagne (that isn’t) for example, and you’ll soon find yourself getting a politely worded letter from the Institut National de l’Origine et de la Qualité. Thanks to the appellation granted upon this particular genre of wine in 1927, designed to combat what its producers saw as fraud, only wines grown and produced in this region are allowed the designation. But this kind of appellation doesn’t really exist...

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