HB&B Blog — Burnt Mill

The Beer Lover’s Table: New Zealand-Style Buffalo Chicken Pies and Burnt Mill x Donzoko Dark Second Dark Lager

Beer Lover's Table Burnt Mill Claire Bullen Dark Lager Donzoko Lager

The Beer Lover’s Table: New Zealand-Style Buffalo Chicken Pies and Burnt Mill x Donzoko Dark Second Dark Lager

This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s, my brother and I planned a beer-themed road trip through New England, and Hill Farmstead was, naturally, our first priority. And so we journeyed up on a snowy Saturday morning, up through the mountains in our sturdy pickup truck. We sampled saisons and hoppy styles and the brewery’s immaculate Marie Helles, but the beer that has lodged in my mind was a dark lager, which I drank standing on the...

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Fundamentals #19 – Burnt Mill Ties That Bine DIPA

Burnt Mill DIPA Fundamentals Matthew Curtis

Fundamentals #19 – Burnt Mill Ties That Bine DIPA

If you’re anything like me, you’ll have been drinking a generous share of Burnt Mill’s excellent beers lately. At only nine months old Burnt Mill has already become one of the UK’s most talked about breweries and with good reason – it’s come out of the gate with a selection of well defined, hop forward offerings, as well as a cracking imperial stout and a mouth puckering pineapple gose. It should come as no surprise, then, that it was named as the best new English brewery  in the annual RateBeer awards last month. Burnt Mill’s rapid rise to prominence represents...

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The Beer Lover’s Table: Mushroom Polenta And Burnt Mill Steel Cut Gluten Free Oat Pale Ale

Burnt Mill Claire Bullen Gluten Free

The Beer Lover’s Table: Mushroom Polenta And Burnt Mill Steel Cut Gluten Free Oat Pale Ale

From New York bagels to char-dappled Neapolitan pizzas to, duh, beer, my relationship with bread and grain-based products remains one of the longest and happiest of my life. You can trust me, then, when I say that you don’t have to be gluten-free to appreciate Burnt Mill’s Steel Cut Oat Pale Ale. Made with oats, buckwheat, maize and sorghum, and then dry-hopped, this beer is an astonishingly good gluten-free rendition - so good, in fact, that I’d bet many blind tasters wouldn’t notice the difference. Given that Burnt Mill’s talented Head Brewer Sophie de Ronde is herself gluten-intolerant, you can...

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