HB&B Blog — DEYA

Our 2020 HB&B Big Beery Advent Calendar revealed

Anspach & Hobday Boxcar Brick Brewery Burning Sky Deep Creek DEYA Drop Project Duration Brewing Elusive Brewing Fork Brewing Left Handed Giant Lervig Makemake Neon Raptor Newbarns Pilot Polly's Brew Co Pressure Drop Signature Brew Siren Craft Brew St Bernardus The Beak Brewery Utopian Verdant Villages

Our 2020 HB&B Big Beery Advent Calendar revealed

24. Anspach & Hobday The Pfeffernusse Stout A&H says: Based on the German Christmas biscuit of the same name, the Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. We say: Merry Christmas everyone!     23. Brick Lingonberry & Sloe Sour Brick says: A heavily-fruited jammy modern sour ale, fermented with our house Lactobacillus and Kveik yeast and conditioned on Lingonberry juice and Sloe puree. We say: HB&B and Brick couldn't be much more closely linked, from being Jen and...

Read more →


Fundamentals #52 – DEYA Dust My Broom Pale Ale

DEYA Fundamentals Matthew Curtis Pale ale

Fundamentals #52 – DEYA Dust My Broom Pale Ale

Although my preferred taste for modern IPAs sits firmly in the West Coast camp, I am still a huge fan of the softer, juicier – and of course, hazier – iterations of the style with their origins in the north east of the United States. (Although, those who, like me, remember the days of “London Murky” back in 2012, could argue that their origins are equally rooted in Bermondsey, South London.) Done well, a New England IPA is a thing of beauty. The mouthfeel should be pillowy and full, while the flavours should be bright and juicy, the tiniest smattering...

Read more →