HB&B Blog — Burning Sky

Our 2020 HB&B Big Beery Advent Calendar revealed

Anspach & Hobday Boxcar Brick Brewery Burning Sky Deep Creek DEYA Drop Project Duration Brewing Elusive Brewing Fork Brewing Left Handed Giant Lervig Makemake Neon Raptor Newbarns Pilot Polly's Brew Co Pressure Drop Signature Brew Siren Craft Brew St Bernardus The Beak Brewery Utopian Verdant Villages

Our 2020 HB&B Big Beery Advent Calendar revealed

24. Anspach & Hobday The Pfeffernusse Stout A&H says: Based on the German Christmas biscuit of the same name, the Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. We say: Merry Christmas everyone!     23. Brick Lingonberry & Sloe Sour Brick says: A heavily-fruited jammy modern sour ale, fermented with our house Lactobacillus and Kveik yeast and conditioned on Lingonberry juice and Sloe puree. We say: HB&B and Brick couldn't be much more closely linked, from being Jen and...

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Fundmentals #82 – Burning Sky x Brasserie de la Senne New Alliance

Belgium Brasserie de la Senne Burning Sky Fundamentals Matthew Curtis Pale ale Sussex

Fundmentals #82 – Burning Sky x Brasserie de la Senne New Alliance

I approach this beer with a deep sense of anticipation. And rightly so – it’s not often the giants of Sussex’s Burning Sky and the titans of Brussels’ Brasserie de la Senne come together, making them both seem normal size… Mitchell and Webb references aside, I am genuinely thrilled to be able to review this beer. Those who follow me, either through my writing or on social media, will know that I’m a huge fan of both breweries, and before I dig into New Alliance – the beer they have come together to brew – I’m going to remind you...

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The Beer Lover’s Table: Chinese-Spiced Lamb Burgers and Burning Sky Petite Saison

Beer Lover's Table Burning Sky Claire Bullen Saison Sussex

The Beer Lover’s Table: Chinese-Spiced Lamb Burgers and Burning Sky Petite Saison

When I lived in New York, I used to go to a local restaurant chain called Xi’an Famous Foods. And when I went to Xi’an Famous Foods, I always ordered the Spicy Cumin Lamb Burger. Lamb burgers may sound most reminiscent of the Mediterranean, but they’ve long been a staple of central and western Chinese cooking. Typically, when making roujiamo, the lamb (or, frequently, pork) meat is marinated and slow cooked with a range of spices and aromatics before being roughly chopped (instead of minced) and served inside a flatbread called baijimo. In adapting this recipe, I sought a way...

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The Beer Lover’s Table: Grilled Cheese Sandwiches with Fried Sage and Hazelnut Relish and Burning Sky Saison L'Automne

Beer Lover's Table Burning Sky Claire Bullen Saison

The Beer Lover’s Table: Grilled Cheese Sandwiches with Fried Sage and Hazelnut Relish and Burning Sky Saison L'Automne

From chestnuts to squash, autumn calls forth a bounty of seasonal ingredients that are all the more enticing for their ephemerality. But beyond all the pumpkins, the season’s arrival also heralds a slew of autumnal beers worth seeking out for the few short months that they can be found on the shelves. Case in point: Burning Sky's elegant Saison L'Automne. Made with late-summer blackberries plucked from the wild brambles that surround the brewery, as well as pink peppercorns and grains of paradise, it pours the subtlest shade of blush in the glass. In the mouth, its fruit is subtle, too:...

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Fundamentals #5 - Burning Sky Gaston Belgian-Style Pale Ale

Burning Sky Fundamentals Matthew Curtis Pale ale

Fundamentals #5 - Burning Sky Gaston Belgian-Style Pale Ale

When I started this column I figured it would be pretty easy to pick out an ingredient to write about in each beer I reviewed. Most modern beers I drink tend to focus on showcasing a single ingredient, be it the yeast in a Saison, hops in an IPA or malt in a Stout or Porter. Then along comes Burning Sky’s Gaston, the Sussex brewery’s take on a modern, Belgian-style pale ale. If you’re a fan of Brasserie de la Senne’s Taras Boulba, then trust me when I say that this is a beer for you. I often hear people...

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