HB&B Blog — Track Brewing Co

The Beer Lover's Table: Persimmon, Prosciutto & Burrata Toast with Track Brewing Sonoma Pale Ale

Beer Lover's Table Claire Bullen Pale ale Track Brewing Co

The Beer Lover's Table: Persimmon, Prosciutto & Burrata Toast with Track Brewing Sonoma Pale Ale

We tend to think of citrus - palm-sized clementines, sweet tangerines, piquant blood oranges - as winter's bounty. But too often we overlook the persimmon. Similar in size and hue to an orange, persimmons are honeyed and decadent, jammy with sugar when at their peak stage of ripeness. The ancient Greeks thought of them as the food of the gods,and little wonder why. I came up with this recipe when seeking a use for almost-but-not-quite-ripe persimmons (when fully ready, they redden, turn heavy with juice, and look almost bruised). I used hachiya persimmons, which are tall and heart-shaped, where fuyu...

Read more →