HB&B Blog — gipsy hill

The Big 2021 #HBBAdvent Mega Thread!

Alpha Delta Belgian IPA Boxcar Brew Co Brick Brewery Burnt Mill DEYA Donzoko Double IPA Drop Project Duration Brewing Elusive Brewing Floc Brewing gipsy hill HBBAdvent Imperial Stout IPA Kees Lager Moersleutel Newbarns Pale ale Pastore Brewing & Blending Polly's Brew Co Pressure Drop Rivington Brew Co Sour St Mars of the Desert Stout The Beak Brewery Track Brewing Co Verdant Villages

The Big 2021 #HBBAdvent Mega Thread!

#HBBAdvent Beer 24: Newbarns Barrel Aged Plain Dark Beer Strong Export Stout IT'S CHRISTMAS! HAVE A BLOODY GOOD ONE, Y'ALL, WHATEVER YOU'RE DOING, HOWEVER YOU CAN. WE LOVE YOU XXX       #HBBAdvent Beer 23: St Mars Of The Desert Koel It Jingly Bells IPA Jingly bells, jingly bells Koelship IPA! O what fun it is to drink On a dark December day The Deptford shop is feeling festive today, Toby and Taylor’s impromptu Christmas playlist has been flinging between the sublime (The Waitresses, Jona Lewie) and the melancholy (Sufjan Stevens, Bright Eyes) to the absurd (William Shatner). SMOD’s...

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The Beer Lover's Table: Middle Eastern Macaroni and Cheese and Gipsy Hill x Berliner Berg Oscillator Doppelbock

Beer Lover's Table Claire Bullen Doppelbock gipsy hill SE London

The Beer Lover's Table: Middle Eastern Macaroni and Cheese and Gipsy Hill x Berliner Berg Oscillator Doppelbock

Until now, I was a macaroni and cheese purist. By which I mean: saucepan, stovetop. No breadcrumbs, not baked; certainly no broccoli. Just pasta and the gooiest, thickest, creamiest sauce it’s possible to make – the kind that makes filthy sucking noises when you stir it. But then I met this recipe, from Ottolenghi Test Kitchen: Shelf Love, the new cookbook from Yotam Ottolenghi and Noor Murad. It makes several ingenious twists to the mac and cheese format, beginning with the fact that the pasta is not cooked separately but simmers directly in the milky sauce base; its starches aren’t...

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The Beer Lover’s Table: Venison Steaks with Sweet Potato Puree and Gipsy Hill x People Like Us Bramble Sour

Beer Lover's Table Claire Bullen gipsy hill

The Beer Lover’s Table: Venison Steaks with Sweet Potato Puree and Gipsy Hill x People Like Us Bramble Sour

Venison is deep and rich and dark, more animal tasting than beef, ferric as blood. It is a lean meat and is thus best cooked quickly, just long enough to brown its outside while leaving its interior rare and tender. Little wonder it’s often matched with barrel-aged chocolate stouts or Belgian quadrupels; its uncommon intensity helps it stand up to the heavyweights. This time, though - rather than pairing two powerhouses - I wanted to find a beer that could help temper some of venison’s richness. Enter People Like Us, a collaboration between Gipsy Hill and the eponymous People Like...

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