HB&B Blog — gipsy hill

The Beer Lover’s Table: Venison Steaks with Sweet Potato Puree and Gipsy Hill x People Like Us Bramble Sour

Beer Lover's Table Claire Bullen gipsy hill

The Beer Lover’s Table: Venison Steaks with Sweet Potato Puree and Gipsy Hill x People Like Us Bramble Sour

Venison is deep and rich and dark, more animal tasting than beef, ferric as blood. It is a lean meat and is thus best cooked quickly, just long enough to brown its outside while leaving its interior rare and tender. Little wonder it’s often matched with barrel-aged chocolate stouts or Belgian quadrupels; its uncommon intensity helps it stand up to the heavyweights. This time, though - rather than pairing two powerhouses - I wanted to find a beer that could help temper some of venison’s richness. Enter People Like Us, a collaboration between Gipsy Hill and the eponymous People Like...

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