HB&B Blog — Polly's Brew Co

The Big 2021 #HBBAdvent Mega Thread!

Alpha Delta Belgian IPA Boxcar Brew Co Brick Brewery Burnt Mill DEYA Donzoko Double IPA Drop Project Duration Brewing Elusive Brewing Floc Brewing gipsy hill HBBAdvent Imperial Stout IPA Kees Lager Moersleutel Newbarns Pale ale Pastore Brewing & Blending Polly's Brew Co Pressure Drop Rivington Brew Co Sour St Mars of the Desert Stout The Beak Brewery Track Brewing Co Verdant Villages

The Big 2021 #HBBAdvent Mega Thread!

#HBBAdvent Beer 24: Newbarns Barrel Aged Plain Dark Beer Strong Export Stout IT'S CHRISTMAS! HAVE A BLOODY GOOD ONE, Y'ALL, WHATEVER YOU'RE DOING, HOWEVER YOU CAN. WE LOVE YOU XXX       #HBBAdvent Beer 23: St Mars Of The Desert Koel It Jingly Bells IPA Jingly bells, jingly bells Koelship IPA! O what fun it is to drink On a dark December day The Deptford shop is feeling festive today, Toby and Taylor’s impromptu Christmas playlist has been flinging between the sublime (The Waitresses, Jona Lewie) and the melancholy (Sufjan Stevens, Bright Eyes) to the absurd (William Shatner). SMOD’s...

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Fundamentals #107 – Polly’s Floret Pale Ale

Fundamentals Matthew Curtis Pale ale Polly's Brew Co Wales

Fundamentals #107 – Polly’s Floret Pale Ale

Over the past couple of years I’ve become a little obsessed with the idea of legacy, and what it means to modern craft brewers. With the explosion of new breweries in the UK over the past decade or so (there are now more than 2,000), many of us have changed the way we enjoy beer; instead of sticking to a couple of beers we know and love, we chop and change like the tide. Hunting the latest delicious release for the gratifying feeling of both taking that first sip – and being the first to post a pic of it...

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Our 2020 HB&B Big Beery Advent Calendar revealed

Anspach & Hobday Boxcar Brick Brewery Burning Sky Deep Creek DEYA Drop Project Duration Brewing Elusive Brewing Fork Brewing Left Handed Giant Lervig Makemake Neon Raptor Newbarns Pilot Polly's Brew Co Pressure Drop Signature Brew Siren Craft Brew St Bernardus The Beak Brewery Utopian Verdant Villages

Our 2020 HB&B Big Beery Advent Calendar revealed

24. Anspach & Hobday The Pfeffernusse Stout A&H says: Based on the German Christmas biscuit of the same name, the Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. We say: Merry Christmas everyone!     23. Brick Lingonberry & Sloe Sour Brick says: A heavily-fruited jammy modern sour ale, fermented with our house Lactobacillus and Kveik yeast and conditioned on Lingonberry juice and Sloe puree. We say: HB&B and Brick couldn't be much more closely linked, from being Jen and...

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The Beer Lover’s Table: Peanut Noodles With Fried Halloumi and Polly’s Brew Co Simcoe Mosaic IPA

Beer Lover's Table Claire Bullen Halloumi IPA Polly's Brew Co

The Beer Lover’s Table: Peanut Noodles With Fried Halloumi and Polly’s Brew Co Simcoe Mosaic IPA

Getting a takeaway is usually better in theory than in practice. There is the excitement of ordering too much food and planning a carefree night in front of Netflix; there is the anticipation of waiting for your flat’s buzzer to trill. But then: those spring rolls or onion bhajis, which sounded so enticing on Deliveroo, arrive over-steamed and limp in their plastic, or woefully under-seasoned, or swimming in grease. They just don’t quite hit the spot. Perhaps that’s why the “takeout-style” genre of cooking has been so appealing to me – lately, I’ve craved quick-and-ready comfort with a hint of...

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Fundamentals #34 — Loka Polly Hallertau Blanc IPA

Fundametals IPA Matthew Curtis Polly's Brew Co

Fundamentals #34 — Loka Polly Hallertau Blanc IPA

I’ve been writing for Hop Burns & Black for more than three years now, but I think this is the first time I’ve written for Jen, Glenn and the team from inside Hop Burns & Black. I know, how meta. What’s perhaps most interesting about sitting in the shop on a Friday afternoon and watching people coming in, taking with them big bags stuffed with cans for the weekend, is how much things have changed in the beer world in such a short space of time. The cans themselves, for starters, have become an enormous deal. Three years ago the...

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