HB&B Blog — Norfolk

Fundamentals #69 — Duration Doses Pilsner

Duration Brewing Fundamentals Lager Matthew Curtis Norfolk

Fundamentals #69 — Duration Doses Pilsner

When I visited Duration Brewing’s idyllic Norfolk home in West Acre last summer, head brewer and co-founder Derek Bates told me he wanted to brew “lots of lager”. The brewery was still in its proto-stages of development then. The medieval barn that was being converted into the building that would eventually house the equipment which makes its beer still lacked a proper floor and drainage. However, it was no less breathtaking – the building and the surrounding fields, farms, forests and streams all added to the sense of place Duration was looking to foster in its permanent home. The brewery...

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The Beer Lover’s Table: Pad Thai with Crispy Tofu and Duration Brewing Promise Of Spring Norfolk Witbier

Beer Lover's Table Claire Bullen Duration Brewing Norfolk Thai Wheat beer

The Beer Lover’s Table: Pad Thai with Crispy Tofu and Duration Brewing Promise Of Spring Norfolk Witbier

People sometimes ask me how I come up with the inspiration for these columns – whether I begin with the beer or with a dish. The answer is: haphazardly, and the order of operations tends to vary month by month. In this case, I began with the beer. Duration Brewing’s Promise of Spring “Norfolk Witbier” is a 5% dream of a wheat beer, which drinks dry and clean and has only a minimal ester profile. It felt like the right thing for the seasonal transition: an optimistic omen of warm and sunny days ahead, of the end of a dreary,...

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