I reached a point, deep into London’s third heatwave of the summer, when I could no longer stomach the idea of hot food. After eating scrambled eggs and toast, I...
You can take the girl out of the Mid-Atlantic, but you can’t take the Mid-Atlantic out of the girl. It’s been more than 10 years since I relocated to London from...
Beer #24 - Simple Things Fermentations Belgian Christmas And so to our Christmas Eve beer, the cherry on the top of our HB&B advent. Simple Things Fermentations is a small Glasgow...
Recently, I visited a greengrocer to pick up some basics. I found myself lingering over the vegetables, feeling covetous: the ruby bunches of radishes, the broad beans swelling in their pods,...
#HBBAdvent Beer 24: Newbarns Barrel Aged Plain Dark Beer Strong Export Stout IT'S CHRISTMAS! HAVE A BLOODY GOOD ONE, Y'ALL, WHATEVER YOU'RE DOING, HOWEVER YOU CAN. WE LOVE YOU XXX...
Foam is unquestionably one of the most joyous parts of drinking beer. Most European nations already know this. Take the Dutch or the Belgians, for example: deftly serving up chalice...
Here are all of the reasons you should make chicken laksa during lockdown: 1. It’s a flexible way to use up pantry staples. Looking to expand beyond beans and rice,...
This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s,...
Like many in the craft beer world, I only discovered the magic of lager in the past few years. For me, first there was Pilsner Urquell straight from the tank,...