Wine & Food Killers: Aguachile Two Ways and Quarticello Despina 2023
At its best, summer cooking requires almost no cooking at all. Deep into yet another heatwave, the only things worth eating right now are crisp, fresh, zesty or chilled. But...
HB&B Blog
Wine & Food Killers: Aguachile Two Ways and Quarticello Despina 2023
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The Beer Lovers Table: Couscous Herb Salad with Marinated Halloumi and Newbarns Table Beer
If there's one thing the lockdown has been good for, it's been supporting small businesses. I may not be spending money on nights out, or fancy dinners, or weekend trips;...
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Fundamentals #75 – Blaugies x Hill Farmstead La Vermontoise Saison
If you’re about to open a bottle of La Vermontoise, you have in your hands one of the most underrated beers of the modern era. Sure, it’s a 3.9 on...
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Wine & Food Killers: East Asian-Inspired Pulled Pork Sandwiches and Christian Binner Si Rose
The first time I tried Christian Binner's Si Rose, I laughed involuntarily. The wine was hard to believe. For weeks I'd been meaning to open it, tempted by its eye-candy...
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Fundamentals #74 — Double-Barrelled The Big Fruit Heist Fruited Kettle Sour
What’s in a name? For many producers of our favourite food and drink, from the winemakers of the French provinces to the cheese-makers of Italy, nomenclature is power. Try calling...
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Wine & Food Killers: Soy-Cured Salmon Sashimi and Egg Yolks with Herb Rice and Domaine Durrmann Rosé de Pinot Noir Nature 2019
One of the best podcasts I've listened to during quarantine is Home Cooking, a four-part series hosted by Samin Nosrat (author of Salt, Fat, Acid, Heat) and Hrishikesh Hirway (best...
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The Beer Lover’s Table: Paneer Kathi Rolls and Drop Project Crush Session NEIPA
I had my first kathi roll many years ago, as a college freshman in New York City, though I may have been too tipsy at the time to properly appreciate...
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Fundamentals #73 — The Beak Brewery Parade IPA
If the Beak Brewery isn’t on your radar yet then it should be, as it’s one of the most exciting breweries that will be opening its doors in 2020. Finally,...
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The Beer Lover’s Table: Radicchio Salad with Goat Cheese, Raspberries & Roasted Pecans and Pastore Raspberry Wild
Until recently, the idea that anyone could “crave” salad seemed preposterous to me. Too many are inadequately seasoned, under-delicious, falling back on their health halos rather than their actual flavour....
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Hop Burns & Boogie - full tracklists
FIND THE FULL SHOWS HERE :) 27 November - our 6th birthday special Art of Noise - Moments In LovePsychemagik - The TripGina X - Nice MoverSimple Minds - Theme For...
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Fundamentals #72 — FrauGruber Velvet Horizon Pale Ale
About a decade or so ago I was really into wheat beers for a brief time. I remember going on a business trip to Frankfurt during my previous career of...
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Hop Burns & Boogie - full tracklists
FIND THE FULL SHOWS HERE :) 5 June 2020 - #blacklivesmatter War - The World Is A GhettoBaby Huey - Hard TimesCharles Bradley - ConfusonBobby Womack - Across 110th StreetEddie...
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Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019
If there’s anything an indefinite lockdown scenario proves, it’s the importance of routine. In the absence of outdoor activity, self-imposed structure is the armature on which my weeks are now...
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Fundamentals #71 — Howling Hops Shout Mode Kveik DIPA
It’s been a while since I fell head over heels for a hazy DIPA. Thankfully, this juicy number from East London outfit Howling Hops had little rosy hearts fluttering past...
