HB&B Blog — Alsace
Wine & Food Killers: Sri Lankan Pumpkin Curry and Kumpf et Meyer Utopiste Maceration 2019
Alsace Claire Bullen Natural wine Natural Wine Killers Orange Wine
We all know pumpkins can be turned into pies, baked into cupcakes, blitzed into soups and dumped into lattes. Pumpkin curry, on the other hand, doesn’t get as much airtime during the annual gourd onslaught – and that’s a real shame. As the holidays approach, when spices are already in the air and steaming pots on the stove have never been more inviting, what could be better than a warm bowl of pumpkin curry? There are so many variations too – I’ve had, and loved, Punjabi-style kaddu ki sabzi, Thai gaeng ped gai faktong, Japanese pumpkin curry and, most recently,...
Wine & Food Killers: East Asian-Inspired Pulled Pork Sandwiches and Christian Binner Si Rose
Alsace Christian Binner Claire Bullen Natural wine Natural Wine Killers Sashimi
The first time I tried Christian Binner's Si Rose, I laughed involuntarily. The wine was hard to believe. For weeks I'd been meaning to open it, tempted by its eye-candy shade and long-necked Alsatian bottle. As soon as my nose came within a foot of the glass, it was overwhelmed by the wine’s fragrance: there was rosewater and ginger, lychee and tangerine. If Si Rose smelled like a Turkish delight, it tasted even better. Though dry on the palate, the wine's abundant aromatics gave it an impression of nectar-like sweetness. It struck me as the kind of ambrosia that should...