The last heatwave in late May inspired cravings for peak-summer produce (and mild dread of my stove). That seasonal shock made it clear I need to prepare an arsenal of...
Do you have an obsession for specialty coffee and are passionate about craft beer, natural wine & hot sauce? We are looking for a superstar barista and sales assistant to...
Recently, I was lucky enough to spend my honeymoon in South Korea and Japan – easily the best three weeks of eating and drinking of my life. Since returning to London,...
Six years ago, I fell in love with a pastry. It was the early days of the pandemic. If I left the house at all, it was to go on a...
Some of the most successful cooking projects are born of necessity – or just happy accident. Take this recipe for tom yum risotto, which came about spontaneously, at the end of...
I like to think that meatballs are an all-four-seasons kind of food. While, in their most traditional form - served with spaghetti and covered in marina sauce - they speak...
Recently, I had the pleasure of editing a Pellicle Magazine piece by cookbook author and chef Tim Anderson, all about London’s matcha boom. Matcha lattes are everywhere now, he writes...
It’s hard to know what to cook right now. March can be a fatiguing month of in-betweens and not-yets, and that’s even more true this year. I usually like to...
Have you ever been haunted by the memory of a dish that you cooked years ago, but can’t quite recall? Or searched for a recipe you once loved and then,...
As much as the unrelenting grey of February calls for hearty stews, rich curries and stodgy pasta bakes, I think we need as much brightness as we can get at...
Indulgent decadence may be so last month, but this year hasn’t exactly got off to an ideal start, so I’d argue the last thing we collectively need right now is...
As I write this, fat snowflakes are falling outside my window and the lavender hue of the waning daylight makes it clear just how frigid it is. It is an...
What dessert should you serve for Christmas? By now, you’ve probably already eaten your fill of mince pies and are sick of snacking on Celebrations. And perhaps like me, you’re...