Natural Wine Killers: Ultimate Spring Salad and Koppitsch Homok 2022
The arrival of spring usually makes me a little loopy. It’s not only the warmer temperatures, the scent of blossoms on the air, the blessedly later sunsets. It’s also the new...
The arrival of spring usually makes me a little loopy. It’s not only the warmer temperatures, the scent of blossoms on the air, the blessedly later sunsets. It’s also the new...
You can take the girl out of the Mid-Atlantic, but you can’t take the Mid-Atlantic out of the girl. It’s been more than 10 years since I relocated to London from...
For many, January is a time of deprivation, of restoring a lost balance thrown off by those prior weeks of feasting and merrymaking. I, too, feel a pull towards asceticism...
As an American, I generally look forward not to mince pies every December, but to Christmas cookies. Why stick to one treat when you can have a rotating cast of four...
Lately, I’ve been thinking about the main courses we serve during the holidays: the enormous bronze turkeys, the resplendently glazed hams, the hearty legs of lamb, even the occasional goose...
The process of moving house is mostly terrible, but there’s one plus: While most of your kitchenware is still secreted within piles of cardboard boxes, there’s no better excuse to...
I wasn’t supposed to do any more cooking – especially not baking. It was the week before moving house and the plan was to eat through the last of our...
The clock going back happens every year, but the speed at which night encroaches still comes as a shock. Dark at 5? Dark at 4:30? Yes, and it will get worse....
I am overjoyed to report that baking season is finally back. Turning on your oven is no longer a misery – actually, as it heats up your kitchen and fills...
Oktoberfest is back. For the first time since the pandemic began, the annual festival is returning to the Theresienwiese in Munich. The event is a larger-than-life spectacle of supersized beer...
It feels fitting that Ovum Big Salt Orange Rosé’s colour is best described as “sunset”. After months of blaze and heat, we are undeniably at summer’s end, all that heat...
Back in university, I was lucky enough to room with my friend Sarah, who wasn’t just an all-round lovely human but also a talented cook and baker. One of her signature...
Listen, I know it's been a summer of heatwaves – maybe you're in the middle of one while you're reading this. You might be propped in front of your fan, or out...
I don’t remember when I first fell in love with fig trees. I just gradually became aware of a sweet scent that would occasionally overpower me on my walks around...