HB&B Blog — Pinot Noir

Wine & Food Killers: Pumpkin, Mushroom and Ricotta Pie with Gentle Folk Village Pinot Noir 2019

Australia Claire Bullen Gentle Folk Pinot Noir Red wine

Wine & Food Killers: Pumpkin, Mushroom and Ricotta Pie with Gentle Folk Village Pinot Noir 2019

In my early days of learning about wine, Pinot Noir intrigued me from the start. There was its fickleness, its delicacy: thin-skinned Pinot is sublime in good years, but can be easily destroyed by early frosts, hail or other inclement conditions. For many winemakers, it's a heart-breaker. And it happens to make the kind of wine I like most of all: relatively light-bodied, glittering, vibrant with red fruit characteristics, silkily tannic. Pinot Noir is often described as having cherry and floral notes, though it is perhaps most distinguished by its forest floor character. I love “forest floor because it sounds,...

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