The Beer Lover's Table: Tom Yum Pozole and Utopian Brewing Small Pils
I think about pozole a lot for someone who doesn’t eat it that often. This soup hails from Mexico and the southern US, and is notable for its starring ingredient:...
I think about pozole a lot for someone who doesn’t eat it that often. This soup hails from Mexico and the southern US, and is notable for its starring ingredient:...
People sometimes ask me how I come up with the inspiration for these columns – whether I begin with the beer or with a dish. The answer is: haphazardly, and...
This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s,...
There’s been a lot of discussion on the food internet lately about what constitutes a mince pie. The controversy kicked off two weeks ago, when US food website The Spruce...
“A perfectly executed biryani will make you aghast with joy. You will remember it and you will make sure your friends remember it, for days or months thereafter.” As...
What do you pair with a beer that tastes like kindled wood and toffee malts and smoked meat? If you have all the time in the world, the answer might...
Like many in the craft beer world, I only discovered the magic of lager in the past few years. For me, first there was Pilsner Urquell straight from the tank,...
When I lived in New York, I used to go to a local restaurant chain called Xi’an Famous Foods. And when I went to Xi’an Famous Foods, I always ordered...
Despite certain connotations with roaring fires and fishbowls of Malbec, steak has always struck me as a summertime food. Picture: blazing-hot barbecues in lush back gardens, slabs of meat sputtering...
Getting a takeaway is usually better in theory than in practice. There is the excitement of ordering too much food and planning a carefree night in front of Netflix; there...
If you’re familiar with coffee kisses, then you probably associate them with Mary Berry, or afternoon tea. Large, tawny cookies, sandwiched together by a simple coffee buttercream, coffee kisses feel...
Wild garlic is one of my favourite signifiers of spring. Prized and elusive, the glossy leaves burst forth at the start of the season in great verdant patches before disappearing...
More and more, the idea that beer and wine are two distinct categories of beverage is being challenged. If the growing number of vinous beers – like Cloudwater x Evil...
January is a remarkably bad time for self-punishment, though we always convince ourselves that this darkest and dreariest of months is when we’ll finally get leaner, stronger, better. Spoiler: we...