The Beer Lover’s Table: Paneer Kathi Rolls and Drop Project Crush Session NEIPA
I had my first kathi roll many years ago, as a college freshman in New York City, though I may have been too tipsy at the time to properly appreciate...
HB&B Blog
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The Beer Lover’s Table: Radicchio Salad with Goat Cheese, Raspberries & Roasted Pecans and Pastore Raspberry Wild
Until recently, the idea that anyone could “crave” salad seemed preposterous to me. Too many are inadequately seasoned, under-delicious, falling back on their health halos rather than their actual flavour....
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The Beer Lover’s Table: Chicken Laksa and Braybrooke x Donzoko Vienna Lager
Here are all of the reasons you should make chicken laksa during lockdown: 1. It’s a flexible way to use up pantry staples. Looking to expand beyond beans and rice,...
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The Beer Lover’s Table: Pad Thai with Crispy Tofu and Duration Brewing Promise Of Spring Norfolk Witbier
People sometimes ask me how I come up with the inspiration for these columns – whether I begin with the beer or with a dish. The answer is: haphazardly, and...
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The Beer Lover’s Table: New Zealand-Style Buffalo Chicken Pies and Burnt Mill x Donzoko Dark Second Dark Lager
This column begins with a humblebrag: this pairing was inspired by a beer and a snack that I enjoyed at Hill Farmstead Brewery in Vermont in January. After New Year’s,...
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The Beer Lover’s Table: Deep-Fried Mince Pies And St Bernardus Christmas Ale
There’s been a lot of discussion on the food internet lately about what constitutes a mince pie. The controversy kicked off two weeks ago, when US food website The Spruce...
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The Beer Lover’s Table: Chicken Thigh Biryani and Stigbergets Juleljus NEIPA
“A perfectly executed biryani will make you aghast with joy. You will remember it and you will make sure your friends remember it, for days or months thereafter.” As...
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The Beer Lover’s Table: Cassoulet and Aecht Schlenkerla Rauchbier Urbock
What do you pair with a beer that tastes like kindled wood and toffee malts and smoked meat? If you have all the time in the world, the answer might...
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The Beer Lover’s Table: Pearl Couscous With Roasted Aubergines & Tomatoes and Donzoko Northern Helles
Like many in the craft beer world, I only discovered the magic of lager in the past few years. For me, first there was Pilsner Urquell straight from the tank,...
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The Beer Lover’s Table: Chinese-Spiced Lamb Burgers and Burning Sky Petite Saison
When I lived in New York, I used to go to a local restaurant chain called Xi’an Famous Foods. And when I went to Xi’an Famous Foods, I always ordered...
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The Beer Lover’s Table: Skirt Steak with Avocado Herb Salsa & Toasted Pistachios and Cloudwater Aromas & Flavours IPA
Despite certain connotations with roaring fires and fishbowls of Malbec, steak has always struck me as a summertime food. Picture: blazing-hot barbecues in lush back gardens, slabs of meat sputtering...
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The Beer Lover’s Table: Peanut Noodles With Fried Halloumi and Polly’s Brew Co Simcoe Mosaic IPA
Getting a takeaway is usually better in theory than in practice. There is the excitement of ordering too much food and planning a carefree night in front of Netflix; there...
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The Beer Lover’s Table: Coffee Kisses And Põhjala Cocobänger Imperial Stout With Coffee And Coconut
If you’re familiar with coffee kisses, then you probably associate them with Mary Berry, or afternoon tea. Large, tawny cookies, sandwiched together by a simple coffee buttercream, coffee kisses feel...
