HB&B Blog

Fundamentals #73 — The Beak Brewery Parade IPA

Fundamentals IPA Matthew Curtis Sussex The Beak Brewery

Fundamentals #73 —  The Beak Brewery Parade IPA

If the Beak Brewery isn’t on your radar yet then it should be, as it’s one of the most exciting breweries that will be opening its doors in 2020. Finally, some good news! I hear you cry. For regular readers of this column, that name may sound familiar, and that’s because I’ve reviewed Beak before, way back in July 2018. Back then owner Daniel Tapper was contract brewing to get his tasty beer out into the world, and that’s true in this case as well, as this beer was made by his friends at Burning Sky (you might have heard...

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The Beer Lover’s Table: Radicchio Salad with Goat Cheese, Raspberries & Roasted Pecans and Pastore Raspberry Wild

Beer Lover's Table Claire Bullen Pastore Brewing Salad Sour beer

The Beer Lover’s Table: Radicchio Salad with Goat Cheese, Raspberries & Roasted Pecans and Pastore Raspberry Wild

Until recently, the idea that anyone could “crave” salad seemed preposterous to me. Too many are inadequately seasoned, under-delicious, falling back on their health halos rather than their actual flavour. The salads I like barely count as such: they might be warm grain bowls that happen to be garnished with some token leaves, or members of the caprese family (where cheese is at least 30% of what’s on the plate), or even steak salads (drape meat across some greenery and that’s salad, baby). But then quarantine came. And after weeks of barely moving and also eating my way through regular...

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Fundamentals #72 — FrauGruber Velvet Horizon Pale Ale

FrauGruber Brewing Fundamentals Germany Matthew Curtis Pale ale

Fundamentals #72 — FrauGruber Velvet Horizon Pale Ale

About a decade or so ago I was really into wheat beers for a brief time. I remember going on a business trip to Frankfurt during my previous career of musical instrument sales and tucking into glass after glass of Schöfferhofer after hours of walking the giant trade halls at the city’s Messe auditorium. There were only two choices in most places we went to anyway, lager or wheat beer, and with most of my colleagues drinking lager, the latter always felt like the most subversive thing to order. I never could resist being the odd one out. Back at...

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Hop Burns & Boogie - full tracklists

HBBTV Hop Burns & Boogie

FIND THE FULL SHOWS HERE :) 5 June 2020 - #blacklivesmatter War - The World Is A GhettoBaby Huey - Hard TimesCharles Bradley - ConfusonBobby Womack - Across 110th StreetEddie Hazel - California DreamingGladys Knight & the Pips - Gotta Use My ImaginationThe Blackbyrds - Happy MusicSly & The Family Stone - Crossword PuzzleJimmy Castor Bunch - We’ve Just BegunJames Brown - The PaybackLee Austin - Tutti FruittiVIcki Anderson - If You Don’t Give me What I Want (I Gotta Get it Some Place Else)Esther Williams - You Gotta Let Me Show YouThe Intruders - I’ll Always Love My MamaThe...

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Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019

Australia Brash Higgins Claire Bullen Natural wine Natural Wine KiIllers Pasta White wine

Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019

If there’s anything an indefinite lockdown scenario proves, it’s the importance of routine. In the absence of outdoor activity, self-imposed structure is the armature on which my weeks are now formed. On Fridays, I order takeout and cue up a movie. On Sundays, I do my weekly sourdough bake. And on Mondays, inspired by HB&B’s beer writer, Pellicle editor Matthew Curtis, I make pasta. If you want a suitably springy #PastaMonday recipe that takes under an hour to prepare (and uses pantry staples, plus generally accessible ingredients), I’d heartily recommend this one. Adapted from Sohla El-Waylly’s recipe in Bon Appétit,...

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