Fundamentals #89— Queer Brewing Existence As A Radical Act Pale Ale
I was recently asked how I stay objective when I write about beer, and the short answer is: I don’t. Or, to be more accurate, I can’t. Beer is my life and a...
HB&B Blog
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Fundmentals #82 – Burning Sky x Brasserie de la Senne New Alliance
I approach this beer with a deep sense of anticipation. And rightly so – it’s not often the giants of Sussex’s Burning Sky and the titans of Brussels’ Brasserie de...
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The Beer Lovers Table: Couscous Herb Salad with Marinated Halloumi and Newbarns Table Beer
If there's one thing the lockdown has been good for, it's been supporting small businesses. I may not be spending money on nights out, or fancy dinners, or weekend trips;...
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Fundamentals #72 — FrauGruber Velvet Horizon Pale Ale
About a decade or so ago I was really into wheat beers for a brief time. I remember going on a business trip to Frankfurt during my previous career of...
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Fundamentals #55 - Weird Beard Mariana Trench Pale Ale
There’s an old adage in beer: “Good things come to those who wait.” Unfortunately said adage is trademarked by the Diageo corporation, so let’s move swiftly on… It does, however,...
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Fundamentals #52 – DEYA Dust My Broom Pale Ale
Although my preferred taste for modern IPAs sits firmly in the West Coast camp, I am still a huge fan of the softer, juicier – and of course, hazier –...
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Fundamentals #31 — Half Acre Beer Co Tuna Extra Pale Ale
Turns out there are two kinds of Tuna available in a can. The first is an always-handy sandwich meat — perfect whipped up with an over-zealously lobbed ball of mayo,...
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The Beer Lover's Table: Persimmon, Prosciutto & Burrata Toast with Track Brewing Sonoma Pale Ale
We tend to think of citrus - palm-sized clementines, sweet tangerines, piquant blood oranges - as winter's bounty. But too often we overlook the persimmon. Similar in size and hue...
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Fundamentals #5 - Burning Sky Gaston Belgian-Style Pale Ale
When I started this column I figured it would be pretty easy to pick out an ingredient to write about in each beer I reviewed. Most modern beers I drink...
