HB&B Blog — Half Acre
Fundamentals #31 — Half Acre Beer Co Tuna Extra Pale Ale
Chicago Fundamentals Half Acre Matthew Curtis Pale ale US
Turns out there are two kinds of Tuna available in a can. The first is an always-handy sandwich meat — perfect whipped up with an over-zealously lobbed ball of mayo, a crack of black pepper and a squeeze of lemon, before being liberally applied to thickly hewn white bread. All hail the tuna mayo sando. (OK, I admit I should probably leave the food writing to my colleague Claire Bullen.) The other is, as you’ve probably suspected, a beer. Tuna Extra Pale Ale happens to be from one of my favourite Chicago-based breweries — Half Acre. If you haven’t heard...