Recently, I came across food writer Diana Henry’s paean to “sofa suppers” – those dishes where there’s “everything in a bowl, no extra relishes or anything, and you only need...
The other day I read a newsletter pondering whether “the vibes are off” in New York City this summer. This prompted me to wonder: How are London's vibes faring right...
I love the food cravings that sneakily overtake you – the ones that crawl out of your subconscious unbidden. Most mysterious are the sudden desires for dishes that you haven’t...
Weekends right now are strange. For me, they’ve become long, often empty blocks of time, flattened without the normal pace of pubs, get-togethers with pals and general hubbub. Now, instead...
This Thanksgiving, I roasted a chicken instead of a turkey. I reduced the myriad sides down to two dishes – crunchy, golden roast potatoes and green beans with shallots and...
I've been making a lot of fried rice during lockdown(s). I'm sure I'm not alone. It’s not just that fried rice is cheap, fast, flexible and made using basic pantry...
Early September is always a period of in-between, a time of shift and recalibration. The body has stored up memories of all those years of back-to-school returns. An autumnal...
We've entered the time of year when turning on the oven feels like death; when the heat makes any kitchen project that takes more than 30 minutes unbearable. Right now,...
The first time I tried Christian Binner's Si Rose, I laughed involuntarily. The wine was hard to believe. For weeks I'd been meaning to open it, tempted by its eye-candy...
One of the best podcasts I've listened to during quarantine is Home Cooking, a four-part series hosted by Samin Nosrat (author of Salt, Fat, Acid, Heat) and Hrishikesh Hirway (best...
If there’s anything an indefinite lockdown scenario proves, it’s the importance of routine. In the absence of outdoor activity, self-imposed structure is the armature on which my weeks are now...
The world is short on joy right now. Even basic tasks – going grocery shopping, picking up a bottle of wine, cooking dinner – are freighted with anxiety and uncertainty....
This dessert had two inspirations. One was Instagram – specifically, a photo taken at Paris restaurant Cheval d’Or, which showed a scattering of strawberries on a stoneware plate, drizzled with...