HB&B Blog — Brash Higgins
Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019
Australia Brash Higgins Claire Bullen Natural wine Natural Wine Killers Pasta White wine
If there’s anything an indefinite lockdown scenario proves, it’s the importance of routine. In the absence of outdoor activity, self-imposed structure is the armature on which my weeks are now formed. On Fridays, I order takeout and cue up a movie. On Sundays, I do my weekly sourdough bake. And on Mondays, inspired by HB&B’s beer writer, Pellicle editor Matthew Curtis, I make pasta. If you want a suitably springy #PastaMonday recipe that takes under an hour to prepare (and uses pantry staples, plus generally accessible ingredients), I’d heartily recommend this one. Adapted from Sohla El-Waylly’s recipe in Bon Appétit,...