The Beer Lover’s Table: Thai Prawns and Pressure Drop’s Wu Gang Chops the Tree
Pairing food with beer is one thing. But cooking with it is something else entirely. At risk of sounding close-minded, I find that the addition of beer rarely elevates...
HB&B Blog
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The Beer Lover’s Table: Whole Roasted Salmon and Elusive Brewing/Hop Burns & Black Bright Future Blood Orange Blossom Saison
It’s a tip I learned from a friend of mine a few years ago, and one I still prize: when having a large group over for dinner, roast salmon. The...
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The Beer Lover’s Table: Steak with Grapefruit Sauce and Beavertown’s Bloody Ell
There’s a lot of mythology around steak. Perhaps that’s why many home cooks leave it to the professionals, who tend to harp on about wood varieties and have very strict...
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The Beer Lover’s Table: Spring Orecchiette and Cloudwater Bergamot Sour
I look forward to asparagus season like a fan whose favourite band is about to drop a long-awaited new album. I will travel across the city in search of a...
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The Beer Lover’s Table: Prawn and Mango Curry and Siren Hop Candy DIPA
Double IPAs may be one of my favourite styles (if you’re tuned into the zeitgeist, odds are they’re one of yours, too). But when a friend recently asked if I’d...
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The Beer Lover's Table: Orbit Nico Köln-Style Lager and Spiced Chinese Dumplings
Chinese dumplings and lager: they go together like milk and cookies. Preferably a lager that’s effervescent, not too boozy, with a finishing bite of bitterness: just the thing to cut...
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The Beer Lover’s Table: Cloudwater IPA Citra and Lamb Chops with Wild Garlic
For anyone who follows the British craft beer scene, Cloudwater needs no introduction. The Manchester-based brewery’s releases are as coveted as H&M’s designer capsule collections, and snapped up almost as quickly. Cloudwater...
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The Beer Lover’s Table: Rose Panna Cotta and Boon Framboise
When it comes to beer pairings, desserts don’t always get a whole lot of love (apart from a token nod to chocolate stout paired with, you guessed it, anything chocolate)....
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The Beer Lover’s Table: Citrusy Sea Bass Ceviche and London Beer Lab Wheat Beer
nion and set aside one half. Slice the other half into very fine half-moons. Add to a bowl filled with ice water and allow to sit for 10 minutes (this...
