HB&B Blog — Beavertown

Our letter to Beavertown

Beavertown Independence

Our letter to Beavertown

Today we made one of the most significant decisions in our retail careers in deciding to stop selling Beavertown, a brewery that contributes an enormous share of our revenue, after hearing the news of its sale to Heineken. We will sell through the stock we already have but going forward we will no longer retail Beavertown. We are, frankly, absolutely gutted about this but we feel strongly that we need to be true to our principles and our support of independent beer. Here's our letter to Beavertown in full. It's no exaggeration to say we are hugely disappointed by this...

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Our letter to Beavertown

Beavertown Industry

Our letter to Beavertown

Today we made one of the most significant decisions in our retail careers in deciding to stop selling Beavertown, a brewery that contributes an enormous share of our revenue, after hearing the news of its sale to Heineken. We will sell through the stock we already have but going forward we will no longer retail Beavertown. We are, frankly, absolutely gutted about this but we feel strongly that we need to be true to our principles and our support of independent beer. Here's our letter to Beavertown in full.   It's no exaggeration to say we are hugely disappointed by...

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The Beer Lover’s Table: Indian-Spiced Fried Chicken Goujons with Raita and Beavertown X De La Senne Brattish Anglo-Belge Pale Ale

Beavertown Beer Lover's Table Belgian IPA Claire Bullen The Beer Lovers Table

The Beer Lover’s Table: Indian-Spiced Fried Chicken Goujons with Raita and Beavertown X De La Senne Brattish Anglo-Belge Pale Ale

If I could only pick one beer to pair with food for the rest of time, I’d probably go with Brattish – a recent collaboration between Beavertown and Belgium’s De La Senne (and unfortunately for my purposes, only a limited-edition brew). Billed as an “Anglo-Belge Pale Ale”, this summery beer is all fruity esters on the nose, thanks to its Belgian ale yeast strain. On the palate, it’s still fresh and delicately sweet, but the lingering snap of bitterness makes Brattish exceptionally balanced and versatile. You could serve innumerable dishes with a beer as food-friendly as this one, but I...

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The Beer Lover’s Table: Steak with Grapefruit Sauce and Beavertown’s Bloody Ell

Beavertown Beer Lover's Table Claire Bullen IPA

The Beer Lover’s Table: Steak with Grapefruit Sauce and Beavertown’s Bloody Ell

There’s a lot of mythology around steak. Perhaps that’s why many home cooks leave it to the professionals, who tend to harp on about wood varieties and have very strict rules about the number of times steak should be flipped. Their fervour may be admirable, but I’m here to tell you: cooking a good, even great, steak at home is dead easy. Well, mostly. It helps if you get your meat from a quality source - skip the grocery store and head to your local butcher for this one. If you can get a steak that’s dry-aged, which deepens its...

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No More Heroes: drinking beer for mental health

Augustiner Beavertown Boon Event Matthew Curtis New Belgium Renaissance Brewing

No More Heroes: drinking beer for mental health

Last night we got the chance to celebrate the craft beer world's underrated heroes with a fantastic event at ours hosted by beer writer Matthew Curtis of Total Ales.   This event came about when both Matt and HB&B were approached by an agency offering us cash or a donation to a charity of our choice to tell them all we knew about craft beer. As it transpired, the agency was working for a multinational brewing corporation, so naturally we both said no - but we didn't want a charity to miss out on getting some much-needed funds, so No More Heroes:...

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