It’s a tip I learned from a friend of mine a few years ago, and one I still prize: when having a large group over for dinner, roast salmon. The...
There’s a lot of mythology around steak. Perhaps that’s why many home cooks leave it to the professionals, who tend to harp on about wood varieties and have very strict...
I look forward to asparagus season like a fan whose favourite band is about to drop a long-awaited new album. I will travel across the city in search of a...
Double IPAs may be one of my favourite styles (if you’re tuned into the zeitgeist, odds are they’re one of yours, too). But when a friend recently asked if I’d...
Chinese dumplings and lager: they go together like milk and cookies. Preferably a lager that’s effervescent, not too boozy, with a finishing bite of bitterness: just the thing to cut...
For anyone who follows the British craft beer scene, Cloudwater needs no introduction. The Manchester-based brewery’s releases are as coveted as H&M’s designer capsule collections, and snapped up almost as quickly. Cloudwater...
When it comes to beer pairings, desserts don’t always get a whole lot of love (apart from a token nod to chocolate stout paired with, you guessed it, anything chocolate)....