HB&B Blog — Yeastie Boys

Fundamentals #42: Yeastie Boys White Palace Brut IPL

Fundamentals Matthew Curtis New Zealand Yeastie Boys

Fundamentals #42: Yeastie Boys White Palace Brut IPL

  Craft beer, for me at least, is about a few key points. Creating something exceptional, something delicious is among the most important. Innovating, whether that means pioneering a genuinely new idea or creating something special from the history books – or perhaps a hybrid of the two – is another. For a brewer like Kim Sturdavant of California’s Social Kitchen & Brewery, his creation of the Brut IPA in 2018 should have been one of those culture defining moments. By using the enzyme amyloglucosidase to chew through complex sugars yeast weren’t interested in, he created an ultra-dry, spritzy take...

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The Beer Lover’s Table: Heirloom Tomato Galettes with Yeastie Boys Gunnamatta Earl Grey IPA

Beer Lover's Table Claire Bullen IPA Yeastie Boys

The Beer Lover’s Table: Heirloom Tomato Galettes with Yeastie Boys Gunnamatta Earl Grey IPA

Where I’m from, July means pie season: apple pies, peach pies, and cherry pies, made with freshly picked fruit and crowned with a lattice of crust. But while I love a traditional summertime pie as much as any other red-blooded American, lately I’ve fallen hard for the pie’s rustic, French cousin. Meet the galette. If you’ve never made one, know that a galette isn’t just delicious, or photogenic in its own homely way - it’s also fantastically easy to make. Where American pie recipes are full of anxiety about mastering the perfectly flaky crust, galettes give a relaxed, Gallic shrug....

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