Wine & Food Killers: Baked Feta with Za’atar Pita Crisps and Harvest Pinot Gris 2019
The thing is, it still isn’t spring. Not for a couple more weeks, and presumably those will be grey and rain-saturated like all the rest of this mild and humid...
HB&B Blog
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Wine & Food Killers: Comté Gougères and Casa Lapostolle Collection Semillon Torontel 2017
There are plenty of traditional nibbles that show up during New Year's celebrations: blinis with caviar, smoked salmon canapés, dips aplenty. This winter, I say keep that festivity going...
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Wine & Food Killers: Thai-Style Steamed Cod and Weingut Brand Riesling vom Berg 2017
Riesling is tragically misunderstood. Drinkers often avoid ordering it, assuming it is always sweet, though there are many delicious, dry Rieslings on the market. The impenetrability of the German-language terminology...
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Wine & Food Killers: Pierre-Olivier Bonhomme Touraine Sauvignon 2017 and Salmon Crudo
If you ever need a wine to suit all manner of tastes and predilections, this amiable bottle is a born crowd-pleaser. Hailing from the Touraine appellation in the Loire Valley,...
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Wine & Food Killers: Lemongrass Chicken with Sam Vinciullo Warner Glen Sauvignon Blanc 2017
If you’ve got Sauvignon Blanc fatigue, you’re not alone (blame the boatloads of Oyster Bay for making the grape feel cheap and lustreless). But don’t let that dissuade you from...
