HB&B Blog — White wine

Wine & Food Killers: Thai-Style Steamed Cod and Weingut Brand Riesling vom Berg 2017

Claire Bullen Germany Natural Wine Killers Riesling White wine

Wine & Food Killers: Thai-Style Steamed Cod and Weingut Brand Riesling vom Berg 2017

Riesling is tragically misunderstood. Drinkers often avoid ordering it, assuming it is always sweet, though there are many delicious, dry Rieslings on the market. The impenetrability of the German-language terminology also doesn’t help (terms like Prädikatswein and Kabinett are far less understood than Brut, say, or Grand Cru). It’s a shame because Riesling is a special grape indeed. When grown in cool climates and picked ripe, its bright acidity is steely as a blade but lively as electricity; it tends to taste of lime and flint and green apple. When grown in warmer climates or picked overripe, it takes on...

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Wine & Food Killers: Pierre-Olivier Bonhomme Touraine Sauvignon 2017 and Salmon Crudo

Claire Bullen France Natural wine Natural Wine Killers Salmon White wine

Wine & Food Killers: Pierre-Olivier Bonhomme Touraine Sauvignon 2017 and Salmon Crudo

If you ever need a wine to suit all manner of tastes and predilections, this amiable bottle is a born crowd-pleaser. Hailing from the Touraine appellation in the Loire Valley, Pierre-Olivier Bonhomme’s Sauvignon Blanc is farmed organically, fermented with indigenous yeasts, unfined and unfiltered. That natty-wine cred is all well and good, but purity tests aside, this bottle is simply, lip-smackingly good. It pours a flaxen gold, brilliant and electric. On the nose, it’s opulent with honey, lushly floral, with a touch of piquant lemon zest and something deeper and more animal: the faintest scent of wool and lanolin, perhaps....

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Wine & Food Killers: Lemongrass Chicken with Sam Vinciullo Warner Glen Sauvignon Blanc 2017

Australia Claire Bullen Natural wine Natural Wine Killers White wine

Wine & Food Killers: Lemongrass Chicken with Sam Vinciullo Warner Glen Sauvignon Blanc 2017

If you’ve got Sauvignon Blanc fatigue, you’re not alone (blame the boatloads of Oyster Bay for making the grape feel cheap and lustreless). But don’t let that dissuade you from this particular bottle. Sam Vinciullo’s skin-contact Warner Glen Sauvignon Blanc is an electrifying reminder of just how good ol’ Sauvy B can be. Made using organic, hand-harvested grapes in the Margaret River region – located in Western Australia, and one of the most geographically isolated wine regions in the world – it ticks most of the low-intervention boxes. It’s unfined and unfiltered (which gives it a hazy appearance), has no...

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