HB&B Blog — NEIPA

The Beer Lover’s Table: Falafel Pita Sandwiches & Abbeydale Brewery Huckster NEIPA

Beer Lover's Table Claire Bullen IPA NEIPA New England IPA

The Beer Lover’s Table: Falafel Pita Sandwiches & Abbeydale Brewery Huckster NEIPA

Late last year, while sheltering from a Philadelphia snowstorm, I ate the best falafel of my life. Incongruous, but true. The setting was Goldie — a restaurant which is owned by the Michelin-starred chef Michael Solomonov, but which itself is humble and small, easy enough to walk by without noticing. At Goldie, the falafel were only $7 and came tucked inside a still-warm pita, complete with all the fixings. They weren’t the dried hockey pucks that lurk in so many sorry wraps — instead, these falafel were light, airy, vividly green on the inside and shatteringly crisp of skin. I’ve...

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Fundamentals #23 — Black Iris Let The Juice Loose NEIPA

Fundamentals Matthew Curtis NEIPA

Fundamentals #23 — Black Iris Let The Juice Loose NEIPA

People say you can have too much of a good thing. That less is, in fact, more. Undoubtedly, there are many walks of life where this is true. Say for example if you spend less time working on that Excel spreadsheet or playing badminton, then you can spend more time down the pub, enjoying great beer. Or perhaps in the construction of a great pilsner, where the subtlety of pale malt playfully mingles with the nuance of noble hops, leading to a finished product that is perhaps greater than the sum of its parts. Life would be boring if all...

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