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Wine & Food Killers: Vietnamese Venison Stew and Idlewild The Bird Flora & Fauna

Claire Bullen Idlewild Wines Natural wine Natural Wine Killers Red wine US

Wine & Food Killers: Vietnamese Venison Stew and Idlewild The Bird Flora & Fauna

In her recent book, Cook, Eat, Repeat, Nigella Lawson shares “a defence of brown food”, both a celebration of unlovely-looking but joyous-tasting stews and braises, and a rebuttal against the high-gloss of Instagram food aesthetics. “So much of what we prize in life, in people, in food, in our surroundings, is such a mixture of mess and beauty,” she commented as a follow-up in the New Yorker. I can relate to that sentiment: Has any time felt more like a mix of hope and gloom, glow and darkness, as the dawn of 2022? Mess and beauty is everywhere, and so it might...

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