HB&B Blog — Dunkel

The Beer Lover's Table: Caramelised Shallot and Tomato Pasta with Anchovies and Brick Brewery Dunkel

Beer Lover's Table Brick Brewery Claire Bullen Dunkel Lager SE London

The Beer Lover's Table: Caramelised Shallot and Tomato Pasta with Anchovies and Brick Brewery Dunkel

One of my favourite Instagram accounts belongs to my friend Katie. At @nytfortea, she reviews New York Times Cooking’s vegetarian (or veggie-adjacent) recipes, including star ratings, tweaks and overall impressions. The comments on NYT Cooking’s recipes are famously deranged – a mix of rambling personal stories and diatribes from people who swapped out half the ingredients and can’t understand why the recipe didn’t work – so instead, Katie’s Instagram has become a micro-recipe recommendation service, one I can always trust. Recently, Katie made Caramelised Shallot Pasta, and I recalled noting down the recipe nearly two years ago – in the early...

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