HB&B Blog — Crooked Stave
The Beer Lover’s Table: Pumpkin & Feta Puff Pastry Pinwheels and Crooked Stave Colorado Wild Sage Brett Saison
Beer Lover's Table Claire Bullen Crooked Stave Saison
There is no shame in frozen puff pastry. Like croissants (like many baked goods, in fact), the store-bought stuff is so reliable, of such high quality, that attempting to make it from scratch has almost zero comparative advantages. I came to puff pastry late, which is ludicrous because there are few simpler ways to make sweet or savoury pastries that look (and taste) professional. Seriously: serve a tray of fruit tarts or I-just-whipped-up-these- perfectly-flaky-palmiers and your friends will be in awe of your culinary skills. Because we’re on the cusp of autumn, I opted to make simple, puff pastry pinwheels...