HB&B Blog — Crooked Stave

The Beer Lover’s Table: Pumpkin & Feta Puff Pastry Pinwheels and Crooked Stave Colorado Wild Sage Brett Saison

Beer Lovers Table Claire Bullen Crooked Stave Saison The Beer Lovers Table

The Beer Lover’s Table: Pumpkin & Feta Puff Pastry Pinwheels and Crooked Stave Colorado Wild Sage Brett Saison

There is no shame in frozen puff pastry. Like croissants (like many baked goods, in fact), the store-bought stuff is so reliable, of such high quality, that attempting to make it from scratch has almost zero comparative advantages. I came to puff pastry late, which is ludicrous because there are few simpler ways to make sweet or savoury pastries that look (and taste) professional. Seriously: serve a tray of fruit tarts or I-just-whipped-up-these- perfectly-flaky-palmiers and your friends will be in awe of your culinary skills. Because we’re on the cusp of autumn, I opted to make simple, puff pastry pinwheels...

Read more →