HB&B Blog — Barley Wine

The Beer Lover's Table: Gorgonzola Risotto with Caramelised Shallots and Radicchio and Elusive Brewing Sunset City American Barley Wine

Barley Wine Beer Lover's Table Claire Bullen Elusive Brewing

The Beer Lover's Table: Gorgonzola Risotto with Caramelised Shallots and Radicchio and Elusive Brewing Sunset City American Barley Wine

Compared with the abundance of summer, February's menu can seem mean, lacking. It is the season of hardened root vegetables, unyielding and caked with earth. All those parsnips and swedes rolling around in barren larders. It is the season of the leek, my least-favourite allium. But if February has a saving grace, it is radicchio. Phoenician-purple or dusty rose, feathered or curled into tight fingers, radicchio is deeply bitter – the way that February’s chill used to be – though it mellows when caramelised with butter and a splash of balsamic vinegar. I liked Natoora’s recent suggestion that we all gift bouquets...

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