HB&B Blog — Ayinger

The Beer Lover's Table: Roast Grouse and Potimarron Squash with French Lentils and Ayinger Celebrator

Ayinger Beer Lover's Table Claire Bullen Doppelbock

The Beer Lover's Table: Roast Grouse and Potimarron Squash with French Lentils and Ayinger Celebrator

It’s hard to believe that, a few short weeks ago, we were eating peaches and tomatoes by the bushel. But now that it’s October, there’s a whole new seasonal bounty to be had. If you ever find yourself playing a game of autumnal bingo, this dish might well give you the winning edge. It's got chestnuts, and mace—a highly aromatic spice that's reminiscent of nutmeg and allspice. It's got the tangerine-hued potimarron squash—also known as hokkaido or red kuri squash—which resembles a pumpkin but is less sweet, more nuttyand earthy. It's got grouse, pink of breast and deeply meaty, only...

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