HB&B Blog — Somerset

The Beer Lover's Table: Butterscotch Pudding Pots with Pumpkin Spiced Caramel and Yonder Brewing Coconut Florentine Stout

Claire Bullen Somerset Stout Yonder Brewing

The Beer Lover's Table: Butterscotch Pudding Pots with Pumpkin Spiced Caramel and Yonder Brewing Coconut Florentine Stout

I should confess: I’m not much of a dessert person. Most days, I would rather have a wedge of cheese than a slice of cake at the end of a meal. Whenever I have a chocolate dessert, I last about three spoonfuls before getting overwhelmed by its intensity. I’ll choose a plain, buttery croissant over one filled with almond paste or glazed with vanilla. But every now and then, I find myself craving something sweet – usually around this time of year, when there’s a new chill in the air and the nights are drawing in. Blame it on vestigial...

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