HB&B Blog — Pheasant's Tears

Wine & Food Killers: Four-Cheese Baked Penne Pasta and Pheasant’s Tears Shavkapito 2018

Claire Bullen Georgia Natural Wine KiIllers Pheasant's Tears

Wine & Food Killers: Four-Cheese Baked Penne Pasta and Pheasant’s Tears Shavkapito 2018

Baked pasta is the fuzzy pyjamas of food. Baked pasta is staying in all day and night, and finding a warm place on your sofa, and not caring about how you look. It’s inviting friends over, but insisting that they too put on their PJs. It’s curating a Netflix queue and opening a bottle of red, and waiting for winter to slowly pass by. As far as baked pasta goes, I like lasagna, but – true to the East Coast American in me – I love baked ziti. The Italian-American staple is not trying to be anything other than what...

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