HB&B Blog — Cloudwater

The Beer Lover’s Table: Spring Orecchiette and Cloudwater Bergamot Sour

Beer Lover's Table Claire Bullen Cloudwater Sour

The Beer Lover’s Table: Spring Orecchiette and Cloudwater Bergamot Sour

I look forward to asparagus season like a fan whose favourite band is about to drop a long-awaited new album. I will travel across the city in search of a single bunch of wild garlic. And sweet peas, shorn straight from their pods? For me, that’s an aroma that perfectly telegraphs spring. After months of darkness and stodge, bright, fresh flavours feel revelatory — and that applies to beer, too. I can’t think of one more appropriate for springtime sipping than Cloudwater’s limited edition Bergamot Sour, which is made following the annual winter harvest of bergamots in Marrakech. The brewery...

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The Beer Lover’s Table: Cloudwater IPA Citra and Lamb Chops with Wild Garlic

Beer Lover's Table Claire Bullen Cloudwater IPA

The Beer Lover’s Table: Cloudwater IPA Citra and Lamb Chops with Wild Garlic

For anyone who follows the British craft beer scene, Cloudwater needs no introduction. The Manchester-based brewery’s releases are as coveted as H&M’s designer capsule collections, and snapped up almost as quickly. Cloudwater even markets their beers like fashion, with the arty, one-off labels to match. Hence their new ‘Spring/Summer’ release: the practically perfect IPA Citra, which pours the colour of a ripe peach. Juicy, resinous, brightly sweet but girded with bitterness, it’s a beautiful expression of all that this most tropical of hops can do. If you’re drinking a fresh, zingy beer like this one, you'd better be serving it with some...

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