Cantillon

Founded in 1900 in Brussels, Cantillon is the undisputed cathedral of traditional lambic brewing. Unfiltered, unpasteurised, and spontaneously fermented using wild airborne yeast, their beers are a masterclass in complexity, funk, and patience - aged in oak casks for up to three years before blending or resting on real fruit. Whether you are after the razor-sharp citrus snap of their classic Gueuze, the juicy intensity of Kriek and Rosé de Gambrinus, or one of their elusive, small-batch fruit collaborations, Cantillon represents sour beer in its purest, most iconic form. These are holy-grail bottles for proper beer heads so grab them while they last.