Fundamentals #2 – The Kernel India Double Porter Citra Ella

Fundamentals Matthew Curtis Porter The Kernel

When it comes to darker beers such as stout or porter, it would be obvious to focus on the ingredient that almost always provides them with most of their flavour: malt. This India Double Porter from South London’s The Kernel is no exception. Its malt profile of bitter dark chocolate and stone fruit laden roasted coffee is most certainly the most prominent element of this particular beer.

However, this is The Kernel we’re talking about here and in a typical break from the traditions that inspired this beer, it has been hopped with two pungent new world hop varieties. North American Citra hops add layers of grapefruit aroma and an oily, almost resinous mouth feel. This bombastic hop has a story of its own to tell one day but today we’re going to focus on the other hop named on this beers label, the Australian Ella variety.

Ella’s development began as early as 2001 (it takes a minimum of 3-5 years before a hop variety is ready for commercial cultivation) and after positive results it was fast-tracked for production trials in 2007. Ella was made commercially available to brewers in 2011 when it was released under the name “Stella”. It should come as no surprise that after legal pressure from AB-InBev - the largest brewing company in the world and brewers of the popular Stella Artois - that Hop Products Australia, who developed this hop, were forced to change its name in 2012. Henceforth it became simply known as Ella. 

Ella was developed by crossing the Australian Galaxy variety, known for its juicy, tropical fruit character, with Spalt – one of the four original European noble hops along with Hallertauer Mittelfrüh, Tettnang and Saaz. Noble hops are known for their “green” herbaceous character and they provide a spicy finish, not unlike white pepper.

Ella has a floral quality not dissimilar to something like lavender while also maintaining that edge of spice inherited from its noble parentage. The effect is that is rounds out the more boisterous qualities from the Citra, adding an almost parma violet note to the mix.

This is a big porter with a ton of flavour, yet it retains its drinkability in a way that’s unmistakably Kernel.

The fundamentals of beer are anything that makes up the sum of a beer’s parts. Water, barley, wheat, oats, sugars, yeast, bacteria and even adjuncts such as fruit or maize are all fundamental parts of what make up our favourite beers.

To learn more about the joys of hops, make sure you get a ticket to our upcoming event Fundamentals Live #1: Hops on April 27th. You can find more from beer writer Matthew Curtis at his excellent beer blog Total Ales, Good Beer Hunting and on Twitter @totalcurtis. And pick up a bottle of the Kernel India Double Porter in store or online now.


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