Fundamentals #118 — Lambiek Fabriek Juicy & Wild Muscar-Elle
I got myself in a spot of bother on Twitter recently. It’s something that admittedly happens with a certain regularity, due to my acerbic sense of humour, and the fact...
HB&B Blog
Fundamentals #118 — Lambiek Fabriek Juicy & Wild Muscar-Elle
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The Beer Lover's Table: Spiced Brownie Cookies and Oud Beersel Oude Kriek Vieille
Maybe you’ve noticed. The cherry trees that seem to march along every London street, the ones that emerged in pom-poms of blossoms a month or two back, have begun to...
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Fundamentals #54 — Lambiek Fabriek Oude Geuze Brett-Elle
Lazy, late summer Sundays are perfect for enjoying a sour beer or two. There’s something about leaves turning a dark, heavy shade of green and the scent of burning charcoal...
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The Beer Lover's Kitchen: Pumpkin Gnudi with Porcini Broth and 3 Fonteinen Oude Geuze
Gnudi are a joy—especially these gnudi, which involve a few cheffy flourishes but remain straightforward to prepare. If you’re not already acquainted, think of gnudi as standalone ravioli filling (their...
